20 Best 10-Minute Vegetarian Indian Recipe Ideas

Are you looking for some easy and delicious vegetarian Indian recipes that can be made in under 10 minutes?

If so, you’ve come to the right place!

In this guide, I will share some of my favorite recipe ideas that are perfect for busy people.

So, let’s look at the following guide.

Best 10-Minute Vegetarian Indian Recipes

Here are some of the delicious Indian preparations you can make in 10 minutes or so –

1. Spicy Potato Sabzi

This curry is full of flavor, and you can make it in just 10 minutes!

It’s a great vegetarian option for a quick and easy meal.

Important: You need to cut the potatoes into small pieces in order to cook them in a short period.

Otherwise, the potatoes won’t cook thoroughly, and it will ruin the taste of the dish.

You can make this recipe using simple and traditional cumin tadka.

If you want to make it more interesting, you can also use Ketchup or Schezwan Chutney.

This will give the dish a different taste and flavor.

2. Vegetable Pakora

These delicious vegetable fritters are perfect for a snack or appetizer.

They can be made with a variety of vegetables, such as onion, potato, spinach, and cauliflower.

The best part about this recipe is that it’s not too complex.

You just have to mix the veggies with gram flour batter and fry them in hot oil.

3. Besan Chila

Besan Chila is another interesting dish that can be prepared in no time!

It is made with gram flour or besan, which is a type of lentil flour.

Make sure you don’t prepare a thin batter whenever you’re making this recipe.

Else, its cooking time will go well beyond 10 minutes.

You can serve the chilas for Breakfast, Lunch as well as Dinner.

4. Instant Dosa And Idli

Do you have already prepared dosa batter?

If yes, you can make these two delicacies pretty quickly.

All you need to do is pour the batter on a hot tawa or griddle and spread it evenly.

Once it’s ready, serve it with some chutney or sambar.

Idli is also made in a similar way.

The only difference is that you need to use an Idli maker to steam the idlis.

Moreover, if you don’t have the batter at home, you can also order instant batter from a local store.

5. Paneer Tikka

This one is for all the paneer lovers out there!

Paneer Tikka is a very popular dish in India and is often served as a starter.

For a quick cooking time, you can prepare simple marination and shallow-fry the tikkas on a pan.

You can also cook them in the oven, though it may take a little longer.

If the Paneer is fresh, you can easily cook it in under 10 minutes.

6. Aloo Chaat

Aloo Chaat is a very famous street food in India.

It’s a delicious and tangy dish that can be made in a short time.

For the recipe, you need boiled potatoes, some chaat masala, tamarind chutney, and green chutney.

Mix all the ingredients, and you’re good to go!

7. Chutneys

There are quite a few chutneys that can be made in a short time.

The most popular ones are Tomato Chutney, Mint Chutney, and Coriander Chutney.

You just need to blend the ingredients together, and your chutney is ready!

You can store these chutneys in the fridge for up to 3-4 days.

8. Raita

Similar to chutneys, there are a few raitas that can be whipped up in a jiffy.

The most popular ones are Cucumber Raita, Onion Raita, and Tomato Raita.

For the raita, you need some yogurt, chopped vegetables, and salt to taste.

Mix all the ingredients, and your raita is ready to serve!

9. Veg. Toast Sandwich

Another popular delicacy from the streets of India!

This one is very easy to make and can be prepared in just a few minutes.

For the toast, you can use any bread of your choice.

The most common fillings are potatoes (boiled), cucumber, onion, tomato, and green chutney.

You can also add some grated cheese to make it more tasty.

10. Spicy Potato Wedges

This is a very simple recipe that can be made in no time.

All you need is some potatoes, chili powder, garam masala, and salt to taste.

Cut the potatoes into wedges and mix all the spices together.

Then, bake them or shallow fry them until they’re golden brown and crispy.

You can serve these wedges as starters or accompaniments for your lunch or dinner meals.

11. Instant Noodles

Maggi noodles are a popular choice for a quick meal.

You just have to add them to the hot water pot and wait for the magic to happen!

You can also add some vegetables to your noodles for added flavor.

12. Paneer Bhurji

This is a very popular dish and is quite different than regular Punjabi dishes.

You can prepare it in a quick time if you have all the ingredients in place.

For the preparation, you will require some chopped onions, green chilies, and grated Paneer.

Cook the onions and green chilies until they’re soft.

Then, add the grated Paneer and mix everything together.

You can serve this Bhurji with roti, paratha, or even rice.

13. Fried Rice

Fried Rice doesn’t really need any introduction, and the good thing about it is it can be made in a short time.

But for that, you need to have steamed rice ready.

You can’t make this dish in 10 minutes if the steamed rice is not available.

For the Fried Rice, you will also need some chopped vegetables, soy sauce, and chili sauce.

14 . Chapati

Chapati is a type of Indian flatbread that is made from whole wheat flour.

It’s a staple food in India and can be enjoyed with various curries and lentil dishes.

The dough for Chapati is very simple to make and only requires whole wheat flour, salt, and water.

Of course, it’d be difficult to make chapatis from scratch within 10 minutes.

But if you have already prepared the dough, you can surely make 3-4 chapatis or more in this period.

15. Bhel Puri

Bhel Puri is a typical snack from Mumbai and is well-known all over India.

It’s a mixture of puffed rice, chopped onions, tomatoes, and sev.

You can also add some tamarind chutney, green chutney, and chaat masala to give it a more tangy flavor.

This dish can be made very easily and quickly.

Apart from Bhel Puri, you can also make Jhaalmuri in a similar style, and it can be prepared in less time too.

16. Koshimbir

Koshimbir is a simple salad dish with chopped vegetables and curd.

It’s a Maharashtrian accompaniment, and you can relish it for lunch and dinner meals.

You can prepare it with some chopped cabbage, carrots, tomatoes, and green chilies.

Mix all the ingredients and add salt, lemon juice, and chaat masala to taste.

You can also add some grated coconut to this dish if you like.

17. Aloo Tikki

Aloo Tikki can also be prepared in 10 minutes or less, provided you have boiled and mashed potatoes ready.

Simply mix the potatoes with some chopped onions, green chilies, and coriander leaves.

If you want a detailed recipe, you can check out my recipe here.

Moreover, it’s not too difficult to make this recipe at home.

So, do try it out.

18. Boiled Corn Chaat

This is a very simple and easy-to-make chaat recipe, too.

All you need is some boiled corn, chopped onions, tomatoes, and green chilies.

Add salt, lemon juice, chaat masala, and cumin powder to taste.

You can also add some sev, chutney, and yogurt to make it more flavorful.

You can enjoy it as a snack or even as a light meal.

19. Instant Pickle

Well, it’s not a complete meal, but it can surely save your day when you don’t have anything to serve as an accompaniment for your main preparations.

You can make this pickle using raw mangoes, carrots, and chilies.

For the preparation, you will have to prepare a tadka of mustard seeds, fennel and fenugreek seeds in hot oil.

Then, add the salt, red chili powder, turmeric powder, vinegar to it.

Once the spices are cooked, you can add the chopped vegetables and cook them till they’re almost done.

And that’s pretty much about it.

Your instant pickle is ready to serve!

It will stay good for a week or so when stored in an airtight container in the fridge.

20. Semiya Kheer

Can you complete an Indian meal without a dessert?

Of course, not!

So, here’s an idea for your instant dessert – Semiya Kheer!

Semiya Kheer is a very simple and easy to make dessert.

All you need is some roasted vermicelli noodles, milk, sugar, and cardamom powder.

Cook the vermicelli in the milk till it thickens.

Then, add the sugar and cook for a few more minutes.

Finally, add the cardamom powder and serve.

You can prepare it in just 10 minutes or so.

So, don’t worry if you have no time for dessert.

Just make this kheer, and you’re good to go.

And there you have it – 20 delicious vegetarian recipes that can be made in under 10 minutes!

So what are you waiting for?

Get cooking!

7 Things You Need To Understand About 10-minute Cooking

There aren’t many recipes that you can make in such a short period of time.

This is because most Indian dishes require a longer cooking time in order to bring out the flavors of the spices and ingredients used.

However, there are some methods you can use to speed up the cooking process without compromising on taste.

Here are a few things to keep in mind when cooking Indian food in under 10 minutes –

1. Use pre-cut or pre-cooked ingredients wherever possible. This will help to reduce the cooking time.
2. Use a pressure cooker or Instant Pot for cooking dishes that would traditionally require a longer cooking time.
3. Try simple recipes that don’t require a lot of ingredients or complex cooking techniques.
4. Use frozen or canned vegetables to reduce the preparation time.
5. Opt for quick-cooking rice varieties such as basmati or jasmine rice if you’re short on time. You can prepare them much before cooking your main rice delicacy.
6. Similarly, you can prepare the dough for naan or roti in advance and store it in the fridge.
7. Prepare masalas and other gravy preparations in advance and store them in the freezer. This will help you cook a dish quickly when you’re short on time.

With these tips in mind, you can easily make delicious Indian dishes in a short period.

That said, Indian food tastes a lot better when you make it with fresh ingredients and a slow cooking method.

I generally prefer slow-cooking methods like Dum Cooking whenever I can.

With this type of method, you get a really amazing taste for your preparation that is simply unparalleled.

But, if you’re looking for recipes that can be made in a hurry without losing too much flavor, the above ones should work just fine.

FAQs

Over To You

From Pakodas to Paneer, Indian cuisine is vast and filled with delectable recipes that can be made in a short amount of time.

These ten-minute vegetarian Indian recipes are perfect for those times when you’re short on time but still want to enjoy a delicious and authentic meal.

Do you have a favorite quick and easy Indian dish?

Share it with me in the comments below.

I’d love to hear from you!

If you have any other queries or feedback, do let me know as well.

Please share this guide with your friends and family if you found it helpful.

Thank you for reading!