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Home » Tips & Tricks » Guides » Page 10

Guides

rice types in India

50 Different Types Of Rice In India

Published on May 13, 2020 | Last updated on September 2, 2020 | By Harshad 17 Comments

In India, we have so many types of rice varieties available in the markets today. But sometimes, it becomes difficult to choose the best rice from these varieties. So, I thought I should write a guide on this topic, which can help in addressing this issue for those who want to know more about their…

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dosa batter tips cover image

10 Dosa Batter Tips To Make Crispy Dosas At Home

Published on May 8, 2020 | Last updated on December 29, 2020 | By Harshad 8 Comments

In today’s guide, I am going to share some of the best Dosa batter tips for you. For many years, I struggled to learn the art of making a perfect restaurant-style Dosa at home. But as I started to dig more into this topic, I realized some of the mistakes I was making while preparing…

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kirana list cover image

Kirana Saman List For Monthly Grocery In India

Published on May 4, 2020 | Last updated on December 5, 2021 | By Harshad 6 Comments

Do you want to know how to prepare a smart Kirana List? Well, if the answer is yes, do read the following guide. In this guide, you will find detailed information on the Indian Kirana list, or as we commonly know it – the monthly grocery list or the general store items list! What Is…

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How To Make Paratha Soft And Fluffy

Published on April 16, 2020 | Last updated on September 2, 2020 | By Harshad 2 Comments

In the following guide, I’m going to share the exact steps to make your Paratha soft and fluffy. Sounds interesting? So, let’s get started! 5 Ways To Make Soft & Fluffy Parathas At Home This guide should help you learn the secrets of making soft and delicate Parathas at home. But there is one thing…

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maida on a chopping board

How Is Maida Made In India

Published on March 13, 2020 | Last updated on January 11, 2021 | By Harshad 6 Comments

Want to know how Maida is made in India? Well, it is one of the most frequently asked questions, and there are quite a few misconceptions about it as well. But do not worry. The following guide should help you understand the detailed process of how the refined flour is made in India. So, let’s…

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sabudanas on a chopping board

How Is Sabudana Made In India

Published on March 7, 2020 | Last updated on June 25, 2021 | By Harshad 16 Comments

As we all know, Sabudana is an integral part of Indian food culture. But how is Sabudana made in the first place? Well, in this guide, you will find all the answers to this and many more such questions. So, let’s begin. What Is Sabudana? Sabudana, also known as Sago, is an Indian name for…

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soft chapati dough

4 Secrets To Make Super Soft Chapatis At Home

Published on February 16, 2020 | Last updated on September 29, 2020 | By Harshad 6 Comments

Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…

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difference between atta and maida cover image

Difference Between Atta And Maida

Published on December 14, 2019 | Last updated on January 11, 2021 | By Harshad 10 Comments

What’s the difference between Atta and Maida? It was probably the most difficult question during my childhood. And I used to get very confused when my mom would ask me to get one of these flours from a nearby grocery store. But, as I grew up, I understood the difference between Wheat Flour and Maida….

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making chaat at home cover image

How To Make Chaat At Home

Published on September 23, 2019 | Last updated on October 19, 2020 | By Harshad Leave a Comment

As you know, Chaat dishes are hugely popular in India. It is also one of those snacks that should be savored only at the Thelas or Chaat shops. But how do you make Chaats at home? Well, if you are looking for the recipe, you should check out my Papdi Chaat recipe. It’s one of…

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thalipeeth bhajani

How To Make Thalipeeth Bhajani Flour At Home

Published on September 12, 2019 | Last updated on September 28, 2021 | By Harshad 4 Comments

As you know, Thalipeeth is one of the best breakfast dishes in India. It is a traditional Maharashtrian flatbread, which is made using different spices and grains. You can check out the detailed recipe here – Thalipeeth Recipe But today, I want to go a step ahead and show you how to make Thalipeeth Bhajani…

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I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

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Food Tips and Guides

spongy dhokla tips cover image

10 Reasons Why Your Dhokla Doesn’t Turn Spongy

rice types in India

50 Different Types Of Rice In India

sabudanas on a chopping board

How Is Sabudana Made In India

indian vegetables

Indian Vegetable Names List In Hindi And English

dosa batter not fermenting cover image

7 Reasons Why Your Dosa Batter Is Not Fermenting

difference between atta and maida cover image

Difference Between Atta And Maida

Difference Between Thepla Paratha

Difference Between Thepla and Paratha

cover image for turning dosa crisp brown guide

10 Tips To Turn Dosa Crisp Brown

fireless cooking idea for school cover image

13 Cooking Without Fire Ideas For School Competitions

dosa sticking to pan cover image

6 Reasons Why Your Dosa Sticks To Pan

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