Did your ghee turn white? Ghee, also known as clarified butter, tends to go rancid if you don’t store it well. After all, it’s just another natural product that we get from the processing of cow or buffalo milk. But why does it change its color suddenly? Is there any way to fix this problem?…
Guides
What To Serve With Fritters For Dinner?
Wondering what to serve with fritters for dinner? Fritters are one of those things that can go well with pretty much everything. But when you serve them with delicious chutneys or dips, they taste even better. So, whether you are serving Indian Pakoras or American Zucchini Fritters for dinner, you need to serve them with…
7 Reasons Why Your Dosa Batter Is Not Fermenting
Is your Dosa batter not fermenting? Do you find it difficult to get the right consistency of fermented batter? Don’t worry! It’s one of the most common issues in the Dosa-making process. In the following guide, I have shared the reasons and suggestions for this issue, which should help in getting things right in this…
7 Different Types Of Long Grain Rice
There are many types of long-grain rice available in the world today. Even though short-grain and medium-grain rice are generally preferred for home cooking, the long-grain varieties have really taken over the markets in recent decades. So, what’s so special about these varieties? And why do chefs prefer to use them in their professional kitchens?…
Basmati Rice vs. Long Grain Rice
Basmati Rice is sometimes referred to as Long Grain rice. But what’s the difference between standard long grain rice and the popular Basmati rice? Well, that’s what we are going to find out in today’s guide. In the following guide, I have shared some insights on this topic, which might help in understanding the comparison…
What Is Ghee Used For?
Ghee is one of those ingredients that can really transform the taste and flavors of the dish. For those who don’t know, it is also known as clarified butter. And it has been used in Indian food for thousands of years. However, if you are new to cooking, you might not be sure how to…
14 Tips To Make Biryani Less Spicy
Biryani is one of those delicacies that taste amazing when it’s less spicy. I know some of you like your Biryanis really hot and spicy. But I feel it should have the right balance of flavors and spice in it. So, how do you make a less spicy Biryani? Let’s find out in the guide…
8 Tips To Fix The Pressure Cooker Leaking Steam Issue
Is your pressure cooker leaking steam? Well, it’s one of the most common problems you face while using the traditional pressure cooker in your kitchen. Thankfully, it’s not quite difficult to fix this issue. In the following guide, I have shared a few suggestions that might help in preventing the cooker from leaking steam. So,…
Chana Dal vs. Toor Dal
Chana Dal and Toor Dal are the most popular dals in India. These dals are so common in India that you’d find them in pretty much everyone’s pantry. But when you are new to Indian cooking, you do get confused between these two dals. Since both of them are yellow lentils, it becomes difficult to…
10 Useful Tips To Fix Too Much Water In Rice
What do you do when there is too much water in rice? Do you just throw it away? Well, you don’t have to do it now. Because I’m going to share some useful tips that might help in fixing this rice problem completely. So, let’s get started. Things To Do When There Is Too Much…
