Looking for different ways to marinate Paneer for a BBQ party? Paneer is one such ingredient that allows you to infuse some exciting flavors in it. Since it doesn’t have its own taste, you can really play with different flavors and enhance its taste even further. In the following guide, I have talked about some…
Guides
How To Ferment Dosa Batter Immediately
Want to ferment your dosa batter immediately? In this world of instant foods, we all want to find ways that can help reduce the preparation or cooking time in the kitchen. And that’s quite understandable too! So, is it even possible to expedite the fermentation process and prepare the batter instantly? Let’s dig deep into…
Why Is My Boondi Ladoo Not Binding?
Many people resist making Boondi Ladoos at home, as it’s always a task to bind them into a perfectly round shape. You can ask about it to any professional chefs, and you’d get the same reply from them as well. So, why is it so difficult to bind a Boondi Ladoo? And what are the…
What Makes Cookies Flat And Crispy?
Why do cookies turn flat and crispy? Have you been facing the same issues with your homemade cookies? Well, you might have got the taste right, but you also need to have a perfect texture and shape for your cookies. In today’s guide, I’m going to reveal some reasons and mistakes that often lead to…
How Long Do Spices Last After Expiration Date?
Can spices last long after their expiration date? If you are someone who is new to the kitchen world, you might come across this situation many times. Well, you don’t have to think too much about it because that’s what we are going to discuss in today’s guide. So, let’s not waste more time here…
7 Best Kashmiri Chili Powder Substitutes
Kashmiri Chili Powder is one of the most used chili powders in India. This powder is mostly used to prepare north Indian style food, but you can use it in any type of cuisine as long as the color of the dish is red or dark orange. That said, it may not be easier to…
How To Dry Out Rice For Fried Rice
Want to make perfect dry rice for Fried Rice? Fried rice is one of those dishes that doesn’t require too many complex ingredients or difficult cooking steps. It’s a quick and easy dish, and you can make it whenever you feel like having it. But if you want to take it one notch higher, you…
10 Common Gulab Jamun Mistakes
Want to know the common Gulab Jamun mistakes? Gulab Jamun is one of the most favorite dishes in Indian households. It’s an easy-to-make dish at home, but you need to know the secrets to make them perfectly like halwais. If you’re not aware of these secrets, you may end up making hard Gulab Jamuns. So,…
What Goes With Pav Bhaji?
Pav Bhaji is one of those dishes that go well with pretty much anything. But sometimes, we do get confused as to what needs to be served with this dish. In today’s guide, I have tried to share some suggestions on this topic. Hopefully, the following suggestions will help in answering this question for you….
10 Things To Do With Leftover Pav Bhaji
So, what do you do with the leftover Pav Bhaji? Pav Bhaji is one of those dishes that we often end up making more than the required amount. But the good thing about this dish is you can store this dish for another day and repurpose it later on. In today’s guide, you will find…
