As we all know, Sabudana is an integral part of Indian food culture. But how is Sabudana made in the first place? Well, in this guide, you will find all the answers to this and many more such questions. So, let’s begin. What Is Sabudana? Sabudana, also known as Sago, is an Indian name for…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
13+ Different Types Of Chillies In India
Being an Indian, I feel we are blessed to have so many types of chillies in India. Why? Well, this diversity allows us to relish different regional dishes with their unique flavors, tastes, and aromas. And the chillies play a very important role in all these three factors. In the following guide, I’ve tried to…
4 Secrets To Make Super Soft Chapatis At Home
Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
40 Vegetables Name In Sanskrit
In the following guide, I’m going to share a detailed list of vegetables’ names in Sanskrit. Sanskrit is probably the oldest language in India, and many languages have apparently been evolved from this ancient language. It includes: Hindi Marathi Gujarati As for vegetables’ names, you will find a similar pattern here as well. Many of…
Difference Between Atta And Maida
What’s the difference between Atta and Maida? It was probably the most difficult question during my childhood. And I used to get very confused when my mom would ask me to get one of these flours from a nearby grocery store. But, as I grew up, I understood the difference between Wheat Flour and Maida….
How To Make Chaat At Home
As you know, Chaat dishes are hugely popular in India. It is also one of those snacks that should be savored only at the Thelas or Chaat shops. But how do you make Chaats at home? Well, if you are looking for the recipe, you should check out my Papdi Chaat recipe. It’s one of…
How To Make Thalipeeth Bhajani Flour At Home
As you know, Thalipeeth is one of the best breakfast dishes in India. It is a traditional Maharashtrian flatbread, which is made using different spices and grains. You can check out the detailed recipe here – Thalipeeth Recipe But today, I want to go a step ahead and show you how to make Thalipeeth Bhajani…
How To Pack Chapati For Travel
Today, I’m going to show you how to pack Chapati for travel! Chapati is a favorite staple food in India. From breakfast to dinner menus, you will find it in pretty much all food courses. It is also a travel-friendly flatbread, which you can easily pack and carry in your bag. But you need to…
Best Ovens For Baking Cakes At Home
Are you interested in baking cakes at home? Cool! Because I love homemade cakes too! (Perhaps, a little more than the cakeshop ones.) However, if you want to do it perfectly, you need to have the best Oven for baking cakes in your kitchen. In the following guide, I’m going to share a list of…
Difference Between Thepla and Paratha
Thepla or Paratha? For foodies like me, it’s quite easy to differentiate these two Indian flatbreads. However, I have seen many people get confused when they see Thepla and Paratha on a restaurant’s menu. Many of them order Theplas thinking they’d get nice and hot Parathas on the plate. Well, if you are also struggling…
