Wondering why tandoori chicken is red? Whenever you order this dish from a restaurant, it always looks fiery red. And that’s the brightest shade of red you’d probably ever get to see in any food. So, what’s the reason behind it? Why does this dish have to be so red in color? I know you…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
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Why Is Indian Food So Spicy?
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find more…
Biryani Masala vs. Garam Masala
Is there any difference between Biryani Masala and Garam Masala? Both these masalas are extensively used in Indian cuisine, and they have become quite popular in recent decades. However, many beginners get confused when they come across these two types of masalas. Since some of the recipes do recommend using these masalas together, it becomes…
8 Reasons Why Your Dal Is Not Softening
Are you facing difficulties in softening your dal? Dal is one such recipe that looks simple, but it can be tricky to get the perfect texture and taste to this preparation. It happens because we use different types of dals, and each of them cooks differently. So, how do you fix this problem? Let’s check…
6 Tips To Prevent Ghee From Turning White
Did your ghee turn white? Ghee, also known as clarified butter, tends to go rancid if you don’t store it well. After all, it’s just another natural product that we get from the processing of cow or buffalo milk. But why does it change its color suddenly? Is there any way to fix this problem?…
7+ Tips To Fix Your Sticky Bhindi While Cooking
Even though Bhindi (Okra) is a quite popular vegetable in India, many people avoid it because it becomes sticky and slimy. The Bhindis do turn sticky when you cut them into pieces, and the reason for this sticky characteristic is mucilage. It is a slimy substance that comes out of this vegetable when you open or…
How To Use Ginger Garlic Paste While Cooking
Ginger Garlic paste is one of the most popular ingredients in Indian cuisine. Many of our dishes seem incomplete when you don’t use this paste for the preparations. So, what really makes this paste so special? When should you be using this paste while cooking? I know you might have many such queries in your…
What To Serve With Fritters For Dinner?
Wondering what to serve with fritters for dinner? Fritters are one of those things that can go well with pretty much everything. But when you serve them with delicious chutneys or dips, they taste even better. So, whether you are serving Indian Pakoras or American Zucchini Fritters for dinner, you need to serve them with…
7 Reasons Why Your Dosa Batter Is Not Fermenting
Is your Dosa batter not fermenting? Do you find it difficult to get the right consistency of fermented batter? Don’t worry! It’s one of the most common issues in the Dosa-making process. In the following guide, I have shared the reasons and suggestions for this issue, which should help in getting things right in this…
7 Different Types Of Long Grain Rice
There are many types of long-grain rice available in the world today. Even though short-grain and medium-grain rice are generally preferred for home cooking, the long-grain varieties have really taken over the markets in recent decades. So, what’s so special about these varieties? And why do chefs prefer to use them in their professional kitchens?…
