Flour or cornflour thickens the curry well without much interference to the taste. However, your curry may turn bland if you use these flours in large amounts. And then, you will have to fix the taste of your delicacy with additional ingredients. To avoid this problem, you might have to use different thickening agents like…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
11 Must-Try Dosa Filling Ideas
When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling. The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…
10 Common Kaju Katli Mistakes
Kaju Katli is one of the most difficult Indian sweets to make at home. Although it doesn’t require too many ingredients, you can easily go wrong during the preparation. The katlis can easily turn chewy, hard, or too soft if you don’t get the method right. So, let’s look at some of the common mistakes…
Why Is My Besan Ladoo Not Holding Shape?
Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…
Over Easy vs. Over Medium Eggs
When it comes to serving eggs for breakfast, we often look for some simple options. This includes sunny side up, scrambled, and omelette. But what if you want something a little more fancy? This is where over easy and over medium eggs come in. Both are a version of fried eggs, but they differ in…
Why Is My Biryani Dry?
Biryani making is an art, and not everyone can get it right. While some might find the perfect balance of spices, others might struggle to get the rice just right. But more often than not, the one common complaint people have with biryani is that it can turn out dry. So, why does your biryani…
Why Does Kheer Develop A Burnt Taste?
Do you get a burnt taste from your kheer? Kheer is an Indian dessert made with rice, milk, sugar, and spices, and it is supposed to have a delicate, sweet flavor. However, sometimes things can go wrong, and it may develop a slightly bitter or burnt taste. So, in the following guide, let’s see why…
What To Do With Mushroom Water?
Mushrooms are one of my all-time favorite ingredients in the kitchen. They are so versatile that you can use them in many ways. But what about the mushroom water? Should you be using the leftover water? Or is it better to just throw it away? If you have been cooking mushrooms for a long, I’m…
12 Ways To Make Frozen Peas Taste Better
Do you want to make frozen peas taste better? When we get peas from the grocery store, they often come in frozen packets. While this can help preserve their freshness, they lack flavor. So, how do you get more flavor to your frozen peas? Let’s find out in today’s guide. How To Make Frozen Peas…
10 Tips For Storing Bell Peppers In Mason Jars
Did you know you can store bell peppers for the long term? Yes, the peppers can be stored for later use. But you need to use the right technique to keep them fresh and tasty. So, in this guide, let’s learn more about this process in detail. Tips For Storing Bell Peppers In Mason Jars…