Does your cooked rice look crunchy? Well, it’s one of the most common issues while steaming the rice. And the best part about it is you can fix this problem without any complicated steps. So, ready to learn the tips and tricks? Alright, let’s dive right in! Why Is My Rice Crunchy? The main reason…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
9 Reasons Why Your Dosa Is Not Spreading On The Pan
Are you struggling to spread Dosa on your pan? Is your Dosa not spreading well? No worries! In the following guide, you will learn the secrets to spread the Dosa batter on the pan. So, let’s begin. Here Is Why Your Dosa Doesn’t Spread On The Pan Before we get into the details, the common…
Tikka Masala vs. Butter Chicken
Tikka Masala and Butter Chicken are considered among the most popular dishes in the world. But are they similar? What’s the difference between them? Well, that’s what we are going to find out in today’s comparison guide. In the following guide, you will get to know the similarities and differences between Tikka Masala and Butter…
Cottage Cheese vs. Paneer
Are there any differences between Cottage Cheese and Paneer? Or are these just the two different names of fresh cheese? I know it’s quite confusing when you get to know about the Indian Paneer, which looks and feels like American cottage cheese. So, if you are interested in knowing more about this topic, check out…
Saag Paneer vs. Palak Paneer
Did you know Saag Paneer and Palak Paneer are two different dishes? Yes, these are two completely different curries. So, what’s the difference? That’s what you will find in this detailed guide of Saag Paneer vs. Palak Paneer. Alright, let’s get started with the guide. The Key Difference The real difference between these two vegetable…
6 Reasons Why Your Ginger Garlic Paste Turns Green
Ever wondered why your homemade Ginger Garlic paste turns green? Well, it’s one of the most used ingredients in Indian cuisine. But when it starts to change its color, you do wonder if there is anything wrong with it. So, what’s the problem here? Let’s find out in the following guide! Why Does Ginger Garlic…
6 Reasons Why Your Dosa Sticks To Pan
Is your dosa sticking to the pan? Are you having problems removing it from your pan? Well, these are the common issues when you make dosa at home. In the following guide, I have addressed these issues and have also shared some solutions to them. So, do check out the guide if you wish to…
Byadgi Chilli vs. Kashmiri Chilli
India, as a country, is blessed with so many varieties of chillies. And it reflects in our food culture as well. But when it comes to Indian food, there are two types of chillies that are commonly used all over the country. These are nothing but the Byadgi Chillies and Kashmiri Chillies. So, is there…
How Long Does It Take To Cook Paneer?
Paneer is one of those ingredients that require a bit of practice and experience to master its cooking. You need to know how to cook it properly to be able to present it in the best possible way. But how long should one cook Paneer for? Well, that’s what we are going to find out…
10 Ideas To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice? Well, don’t throw it away just yet! You can use the same rice to prepare some delicious recipes at home. In the following guide, I have shared some exciting ideas to make use of leftover Basmati rice. So, let’s not wait any longer and…
