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Home » Snacks » Khaman Dhokla

Published on January 27, 2019 | Last updated on September 2, 2020 | By Harshad 4 Comments

Khaman Dhokla

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When you talk about Mumbai’s food culture, you can’t forget the Gujarat special Khaman Dhokla!

The Gujarati community, which has been an integral part of this city’s history, has popularized this snack in the city and suburbs.

And today, you can find Khaman in pretty much all snack shops that sell Vada Pavs and Samosas.

Generally, the vendors serve this snack with Raw Papaya Chutney and fried Green Chilies.

Some of them also offer their specially made Dhokla Chutney, Coconut Chutney, and Coriander Chutney with it.

However, I always prefer traditional Papaya Chutney whenever I feel like having this snack.

Khaman Dhokla is a light snack, which means you don’t have to worry about the ‘good things‘ that go into deep-fried snacks.

You can savor it anytime you want.

And if you want to make it even more delicious, you can prepare it at home.

Yes, it’s quite easy to make Khaman Dhokla using a pressure cooker. You can also make it in a Microwave Oven.

In the following post, I have shared an instant Khaman Dhokla recipe.

I have used Talod’s Nylon Khaman mix flour for this recipe, as it gives the best results for homemade Dhokla recipe.

You may use any mix of your choice, though make sure you read and follow the recipe given on the packet.

Although most of the time you’ll find a similar recipe on these packets, it’s always good to go through the additional details.

Those tips might help you avoid errors and mistakes while preparing this delicacy.

Jump To:

  • How To Make Pressure Cooker Dhokla – Step by Step Method
    • How To Prepare A Dhokla Flour Batter
    • How To Steam Dhokla Batter In A Pressure Cooker
    • How To Prepare Tadka For Khaman Dhokla
  • Foodie Tips
  • Khaman Dhokla Recipe
    • Ingredients  
    • Instructions 
    • Video
    • Notes

How To Make Pressure Cooker Dhokla – Step by Step Method

As you know, the first step to prepare Khaman Dhokla is the batter preparation.

So, prepare a smooth batter using the Dhokla flour.

How To Prepare A Dhokla Flour Batter

Step 1 & 2: Get flour in a mixing bowl and mix it with some water.

Step 3: Get the rising mix in a Katori and prepare a slightly thick mixture with the help of water.

Step 4: Pour this mixture into the Dhokla flour batter.

Step 5 & 6: Whisk it thoroughly and pour it in a container.

Prepare Dhokla Batter

In the next steps, you will need to steam the Dhokla batter in a pressure cooker.

How To Steam Dhokla Batter In A Pressure Cooker

Here’s how you can steam the batter in a standard Pressure Cooker –

Step 1: Heat a Pressure Cooker on high flame and pour 2 glass of water in it.

Step 2 & 3: Place the batter-filled container in the Pressure Cooker.

Step 4: Let it steam for 20 minutes.

Step 5: Remove the steamed Dhokla from Pressure Cooker and let it cool down for a bit.

Steaming Dhokla Batter

In the final steps, you will need to prepare the Tadka with some spices and hot oil.

How To Prepare Tadka For Khaman Dhokla

Let’s take a look at the final and important steps of this preparation –

Step 1 & 2: Prepare Tadka with Oil, Green Chilies, Mustard Seeds, Curry Leaves, and Asafoetida.

Step 3: Pour it on the steamed Dhokla.

Step 4 & 5: Cut the Dhokla into pieces using a serrated knife.

Step 6: Garnish the prepared Dhokla with freshly chopped Coriander Leaves and grated Coconut.

Tadka on Khaman Dhokla

Foodie Tips

  1. If you like this snack, don’t forget to try Sandwich Dhokla. It’s an amazing combination of Khaman and Dhokla.
  2. You can also make it using Besan at home, though it takes a bit more time than the instant recipe.
  3. Do not store this snack for more than 5-6 hours at the room temperature, as it starts losing its soft texture and taste.
  4. Try this snack with Fafda and a hot cup of Chai.

Now, check out the following detailed recipe and delight everyone with your homemade pressure cooker Dhokla –

dhokla cover image

Khaman Dhokla Recipe

Harshad
Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens. 
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast, Snack
Cuisine Indian
Servings 4
Calories 319 kcal

Ingredients
  

For Khaman Dhokla Batter:

  • 200 gm Instant Nylon Khaman Dhokla Mix
  • 170 ml Water to prepare the batter
  • 25 ml Water to prepare the paste using small sachet
  • 50 ml Water to pour on the steamed Khaman

For Tadka (Tempering):

  • 1 tbsp Mustard Seeds
  • 1/4 tsp Asafoetida
  • 10-12 Curry Leaves
  • 2 Green Chilies
  • 3-4 tbsp Oil
  • 50 ml Water for Tadka mixture

For Garnishing:

  • 10 gm Coriander Leaves finely chopped
  • 2 tbsp Grated Coconut

Instructions
 

For Steaming:

  • Get a mixing bowl. Use a sieve to pour the Nylon Khaman Mix in it. Note – Do not use the small sachet mix in this mixture.
  • Add Water (170 ml) to this powder mix and prepare a smooth batter. Keep it aside for 5 minutes.
  • Cut the small sachet and pour its content in a small bowl.
  • Add Water (25 ml) to this bowl and prepare a smooth paste.
  • Add this paste to the prepared Khaman Dhokla batter. Mix it thoroughly to get the paste-like consistency.
  • Get a plate and brush it with oil. Pour the batter in it.
  • Put this plate in a pressure cooker and steam it on high flame for 20 minutes.
  • Remove the plate and let it cool for 5 minutes.
  • Sprinkle Water (150 ml) on the plate and cut Khaman Dhokla into small pieces.

For Tadka (Tempering):

  • Prepare Tadka using Mustard Seeds, Asafoetida, Green Chilies, and Curry Leaves. 
  • Add Water (150 ml) to this Tadka and let it boil for a minute or two.
  • Pour this mixture on top of the Khaman Dhokla pieces.

For Garnishing:

  • Garnish it with finely chopped Coriander Leaves and grated Coconut. Serve immediately.

Video

Notes

  1. You can add 2 tsp of Sugar to the Tadka mix. It gives more sweetness to Khaman Dhokla.
  2. When you are preparing Dhokla in Pressure Cooker, don’t forget to remove its whistle from the lid.
  3. Always serve the Dhokla hot or warm with some raw Papaya Chutney and Fried Chilies.
  4. Don’t pour too much water in the end, as it may turn your Dhokla a little soggy in texture.
  5. If you want to store Dhokla, refrigerate it. It remains fresh for 10-12 hours in the refrigerator.
Keyword dhokla, khaman, tasty snack

Update Notes: Updated on May 2020 with new Dhokla photo.

Filed Under: Breakfast, Quick Snacks, Snacks, Snacks For Evening, Snacks For Kids, Snacks For Party

About Harshad

Namaste!

My name is Harshad, and I am the chef, editor, and tech-support guy at SproutMonk.com.

I LOVE food, and I share my tried & tested recipes, useful tips, and guides on the blog.

Reader Interactions

Comments

  1. Ashok says

    October 9, 2020 at 7:27 pm

    Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Recipe with my friends.

    Reply
    • Harshad says

      October 9, 2020 at 10:51 pm

      Thank you for the feedback, Ashok!

      Reply
  2. Jessica Fourie says

    August 9, 2019 at 11:23 am

    Harshad, let me start by appreciating the impeccable and colourful picture you have shared here of the Khaman Dhokla. It will surely inspire many chefs to try this recipe at their home. I like the way you have shared the recipe in a separate box so that people who are here for the recipe alone will spot it instantly.

    Reply
    • Harshad says

      August 9, 2019 at 4:15 pm

      Thanks, Jessica!

      Yes, it turned out well. I believe it’s not too difficult to make dhokla in a pressure cooker. Do try it out and let me know.

      And I’m also glad you liked the recipe box feature.

      Oh, and if you haven’t noticed, I have also added a recipe button below the title of this recipe. You can simply click on this button to reach directly to the recipe box.

      I hope it helps everyone find recipes quickly on this blog.

      Reply

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