Mango chutney is a very common accompaniment to Indian meals.
It is made from raw or semi-ripe mangoes, spices, and other ingredients.
But how do you eat this chutney?
What are the best foods to eat with mango chutney?
Let’s learn more about it in the following guide.
What To Eat With Mango Chutney?
There are many dishes that you can enjoy with this tasty condiment.
Some of the most popular options include –
This fried or baked pastry is typically filled with potatoes and spices.
It pairs perfectly with mango chutney due to its savory flavors.
You can also serve other regular chaat chutneys along with this chutney.
It will just add more zing to your chaat experience.
2. Vada Pav
Similar to Samosa, you can enjoy this chutney with Vada Pav.
Generally, we serve dry chutneys and chaat chutneys with this delicacy, but mango chutney is a great alternative.
It will bring a sweet and tangy flavor to your Vada Pav.
3. Bread Cutlet
Bread Cutlet also tastes great with mango chutney.
For those who don’t know, it is a popular snack in India, and you can find it at most roadside stalls.
The cutlet is usually made with potatoes, bread crumbs, and spices.
You can enjoy it with ketchup or green chutney, but mango chutney is also a great option.
So, if you are craving some Indian street food, be sure to try this combination!
You can also serve mango chutney with fritters.
Fritters are a popular snack in India, and there are many different types that you can enjoy.
Some of the most common options include onion fritters, potato fritters, and banana fritters.
Topped with some mango chutney, these snacks will be bursting with flavor!
So, do try out this combination.
Sandwich is another great option to enjoy with mango chutney.
You can use this condiment as a spread or dip.
It will add a delicious and tangy twist to your sandwiches.
Some popular sandwich options to try with this chutney include cheese sandwiches, vegetable sandwiches, and chicken sandwiches.
You can even try it out with a Bombay masala toast sandwich!
But you should only use sweet and tangy chutney for this combination.
Do not use sour mango chutney, as it may not taste great with sandwiches.
6. Chapati Or Roti
If you want to keep it simple, you can also enjoy mango chutney with chapati or roti.
Both of these breads are very popular in India and are often served with various curries and side dishes.
Mango chutney goes very well with these breads.
Just like chapatis, you can have Parathas with mango chutney.
Paratha is a type of flatbread that is made with whole wheat flour.
It can be plain or stuffed with various fillings like potatoes, paneer, vegetables, etc.
You can enjoy it with mango chutney or any other chutney of your choice.
So, if you are looking for a hearty and satisfying meal, you should definitely consider this combination.
8. Dal Rice Or Khichdi
Want to serve this chutney as an accompaniment to lunch or dinner?
You can also enjoy it with Dal rice or khichdi.
Dal rice is a popular vegetarian dish in India, consisting of lentils cooked with rice and spices.
Khichdi, on the other hand, is the same dish but made with moong dal (yellow lentils).
Both of these dishes go very well with mango chutney.
So, if you are looking to give a twist to your simple meal, do try out this combination.
With these ideas, I am sure that you will be able to figure out what to eat with mango chutney.
This chutney goes with pretty much everything, especially when you talk about the sweet and tangy chutney.
You can also try it out with Pizza, Pasta, etc.
So, it’s entirely up to your taste and preferences which food you want to eat along with this delicious chutney!
In the following section, let’s learn more about how you can use this accompaniment with Indian preparations.
How To Use Chutney With Indian Food?
Since there are many different types of Indian cuisine, there are also many different ways to use chutney in your meals.
For example, you can serve a dollop of mango chutney with your dal, rice, or khichdi for extra flavor and spiciness.
Other chutneys like coriander chutney or mint chutney are great for adding to samosas or other fried snacks.
And if you want to add chutney to a curry, you can do so by mixing it into the sauce or layering it on top.
So no matter what type of Indian food you like to cook and eat, there is a perfect way to use chutney in your meals!
Chutneys also store well for a couple of days, so you can prepare a big batch ahead of time and use it as needed.
With all these delicious ways to enjoy this versatile condiment, you are sure to love it just as much as the rest of us!
How To Store Mango Chutney For A Longer Shelf Life
The best thing about mango chutney is that it can be stored for a long time, making it easy to keep on hand for your meals.
To store this chutney, keep it in an airtight container in the fridge for up to two weeks.
If you want to store it for longer, you can also freeze it for several months.
Simply transfer the chutney to an airtight freezer-safe container and store it in the freezer until you are ready to use it.
This will help ensure that your chutney stays fresh and delicious for as long as possible!
Also, it’s always a good idea to store it in small batches so that you can thaw and use only what you need.
This way, you won’t have to worry about wasting any of this delicious condiment.
When you are ready to enjoy your mango chutney, simply thaw it in the fridge overnight or at room temperature for a few hours.
Then, give it a good stir and enjoy!
Now, let’s take a look at the FAQs related to this topic.
As mentioned earlier, there are many different types of foods that you can enjoy with chutney.
For example, some popular options include fried snacks, curries, dal, rice, and bread.
Really, the possibilities are endless!
Yes, mango chutney should be refrigerated after opening.
You can store it in the fridge for up to 2 weeks.
But do check the expiry date on the label before consuming it.
If it’s not looking great or tastes off, it’s probably best to throw it out.
As long as it is stored properly in the fridge, mango chutney will last for up to 2 weeks.
But again, you should check the expiry date on the label.
Some brands may also recommend a shorter shelf life, so you should always follow the storage instructions on the label for best results.
As for homemade mango chutney, it will usually keep for a few days to a week.
So make sure to use it up within that time frame in order to enjoy the best flavor and quality.
You can use leftover chutneys while making chicken curries or any other type of curries.
However, you should understand the taste and flavor of your chutney as well as curry.
You can also use it while making sandwiches, burgers, or wraps.
In addition to that, you can add chutney to salads, rice dishes, and other side dishes.
Fruit chutney can be enjoyed in a variety of ways.
For example, some people like to spread it on toast or serve it with yogurt and granola for a quick and easy breakfast.
It can also be enjoyed with cheese and crackers as a snack or light meal.
And, of course, it’s a delicious condiment for many different types of Indian dishes, from dal and rice to curries and fritters.
Over To You
Now that you know all about mango chutney and how to enjoy it, it’s time to get cooking!
Whether you are an experienced cook or just starting out, there are many delicious recipes that you can try with this lip-smacking condiment.
If you have any questions or need some recipe inspiration, do let me know in the comments.
I look forward to hearing from you!
And if you enjoyed this guide, please share it with your friends and family so they can enjoy mango chutney, too!