What Vegetables Go With Curry Chicken? [Guide]

Do you want to know what vegetables go with curry chicken?

Curry-based chicken dishes generally don’t need more ingredients to make them more flavorful, but you can surely experiment with different vegetables to create a more filling and satisfying meal.

But you need to select these veggies carefully.

Otherwise, they can affect the taste of the preparation.

So, let’s learn more about it in the following guide.

Jump To:

What Vegetables Go With Curry Chicken?

When it comes to curry chicken, there are a few different schools of thought in terms of what vegetables pair best with it.

Some people prefer to keep things simple and just stick to chicken and rice, while others like to add in a variety of different veggies to really bulk up the dish.

So, if you’re wondering what vegetables go with curry chicken, here are a few of our favorites.

1. Green Beans

Green beans are a classic curry chicken accompaniment.

They’re slightly sweet and have a nice crunch that pairs well with the creamy curry sauce.

If you can’t find fresh green beans, you can also use frozen ones.

Just be sure to thaw them before adding them to the dish.

2. Potatoes

Potatoes are another popular option when it comes to pairing vegetables with curry chicken.

They soak up the flavors of the curry sauce really well and add a nice heartiness to the dish.

You can use any type of potato that you like, but it’s always a good idea to use indigenous varieties for this preparation.

They add more flavor to the curries.

You can also add them to mutton curry or any other meat curries.

3. Carrots

Carrots are another popular vegetable to add to curry chicken.

They add a touch of sweetness and a nice pop of color.

Carrots are a great option if you’re looking for a vegetable that will complement the flavors of the chicken curry without overpowering them.

But if you don’t want more sweetness to this curry, you can avoid them.

4. Green Peas

Peas are a classic ingredient in many Indian curries, and they go particularly well with chicken curry.

They add a lovely sweetness and a nice creaminess to the dish.

If you can’t find fresh peas, you need to use frozen ones.

Frozen green peas lack the sweetness of fresh ones, so you might want to add a bit of sugar to the dish if you go this route.

Sugar will also help tone down the spice if your curry is too spicy for your liking.

5. Cauliflower Or Brocolli

Both these vegetables go well with chicken curry.

They have a slightly bland taste that helps balance out the sweetness of the other ingredients.

Cauliflower and broccoli are also good options if you’re looking for a vegetable that will soak up the flavors of the curry sauce.

These veggies won’t add any flavor to the preparation, so you should use them accordingly.

6. Eggplant

Eggplant is a great option if you want to add a bit of heartiness to your curry chicken dish.

It has a nice meaty texture that pairs well with the chicken.

Eggplant also soaks up the flavors of the curry sauce well.

However, you need to cook the eggplant properly.

It can be tricky to get right, but it’s definitely worth the effort.

You can even deep fry them and then add them to the curry.

This will help them cook properly, and you don’t have to worry about them being undercooked.

That said, sometimes, eggplants can have a slightly bitter taste.

So, taste them before adding them to the dish.

7. Spinach

Spinach is a great way to add some extra nutrients to your curry chicken dish.

It also has a nice mild flavor that complements well with the other ingredients.

Plus, it’s a great way to add some extra color to the dish.

There are quite a few Indian chicken dishes that use spinach as one of the main ingredients.

So, if you’re looking for inspiration, definitely check out some of those recipes.

Palak Chicken and Saag Chicken are two of my favorites, as they’re both packed with flavor and nutrients.

8. Mushrooms

Mushrooms are a great way to add some extra heartiness to your curry chicken dish.

They have a nice chewy texture that pairs well with the chicken.

Mushrooms also soak up the flavors of the gravy well.

Plus, they add a beautiful earthiness to the dish.

I like to use button mushrooms for this preparation, but you can use any type of mushroom.

However, you should always use fresh mushrooms.

Canned mushrooms will not taste as good as they lose their flavor over time.

9. Zucchini

Zucchini is a wonderful alternative to rice or potatoes in chicken curry dishes.

It has a nice mild flavor that pairs well with the other ingredients.

Plus, it’s a great way to add some extra color to the dish.

You can use any type of Zucchini for this dish, but I prefer to use yellow or green Zucchini.

10. Bell Peppers

Bell peppers are an excellent way to give your curry chicken dish some extra sweetness and color.

They have a nice crunchy texture that pairs well with the chicken.

And they can also help tone down the spice if your curry is too spicy for your liking.

You can use colored peppers or just green peppers.

If you want to add a bit of extra sweetness, you can even use roasted red peppers.

These are just a few of my favorite vegetables to pair with curry chicken.

How To Use Vegetables In Curry Chicken?

When it comes to using vegetables in curry chicken, there are a few things to keep in mind.

First, make sure that the vegetables are cut into small pieces to cook evenly.

Secondly, add the vegetables towards the end of cooking so that they retain their crunchiness.

Lastly, be careful not to overcook the chicken, as this will make it tough.

When adding the vegetables, start by sautéing them in a little bit of oil until slightly softened.

Then, add the chicken and continue cooking until it is cooked through.

Finally, stir in the curry paste and cook for an additional minute or two.

Serve immediately with rice or naan bread.

How Do You Thicken A Curry?

If you find that your curry is a little too thin, there are a few ways to thicken it up.

The first way is to simply cook it down until more of the liquid has evaporated.

This will take some time, but it will result in a thicker, more concentrated curry.

Another way to thicken a curry is to add in some chopped-up vegetables like potatoes or carrots.

The vegetables will release some of their starch as they cook, which will help to thicken the sauce.

Finally, you can also add a spoonful of flour or cornstarch to the curry while it’s cooking.

Stir it in well and let it cook for a few minutes until the sauce has thickened.

Do You Put Yogurt In Chicken Curry?

Yogurt is a common ingredient in Indian curries, as it helps to add creaminess and depth of flavor.

If you want to add yogurt to your curry, simply stir in a cup or two of plain yogurt after the curry has finished cooking.

Let it sit for a few minutes to allow the flavors to meld together.

And use full-fat yogurt for the best results.

But if you don’t want to use yogurt, you can also add some heavy cream or coconut milk to achieve a similar effect.

This way, your curry will still be creamy and delicious, but it won’t have that tangy flavor that yogurt adds.

In the next section, let’s check out the FAQs related to this topic.

FAQs

1. What Do You Eat With Chicken Curry?

You can have chicken curry with rice, Indian flatbread, or even a simple green salad.

It just depends on what you’re in the mood for.

2. How Do You Eat Leftover Curry?

Leftover curry can be stored in an airtight container in the fridge for up to 4 days.

When you’re ready to eat it, simply reheat it in a pot on the stove.

But do check the taste and smell of your curry before consuming it.

In summers, chicken curry doesn’t last for more than two days in the fridge.

3. What Can I Add To My Curry?

There are a lot of different ways that you can customize your curry.

Some people like to add different vegetables, while others prefer to keep things simple with just chicken and rice.

You can also add different spices to change up the flavor.

4. Which Potato Is Best For Curry?

There are a lot of different types of potatoes that you can use for curry, but the desi varieties and organically grown potatoes are the best.

They add a unique flavor to the dish that you can’t get from other types of potatoes.

Also, if you want to get more flavor, you should fry the potato pieces before adding them to the curry.

5. What Do You Eat With Green Curry?

Green curry is usually served with rice, but you can also have it with noodles or pasta.

As for other accompaniments, you can have it with some steamed vegetables or a simple salad.

You can also add some chicken or tofu to make it a complete meal.

Over To You

Now that you know all about what vegetables go with curry chicken, it’s time to put your knowledge to the test.