Coriander Chutney Recipe
Coriander Chutney is an integral part of many Indian Sandwiches and Snack items. It gives the extra spicy taste and flavor to your dish.
Servings: 2 people
Calories: 111kcal
Ingredients
- 20 gms Coriander Leaves washed and cleaned
- 50 gms Coconut freshly grated
- 1 Green Chili roughly chopped
- 5 gms Ginger peeled
- 5 gms Garlic peeled
- 1 tsp Sugar as required
- Salt as per taste
- Water as required
Instructions
- Clean the Coriander Leaves and chop them roughly.
- Clean the Ginger piece and remove the outer cover. Chop it into few pieces.
- Peel the Garlic pods.
- Grate the coconut or use desiccated coconut from the store-bought package.
- Get a Mixer Grinder and put all ingredients into the mixing jar.
- Add Sugar, Water, and Salt as required.
- Grind the mixture into semi-fine consistency.
- Serve the Chutney with your favorite snacks.
Video
Notes
Do not add too much water in the beginning. You can always adjust the water content after the first round of grinding.
This technique allows you to get the perfect consistency for your Chutney.
