Vada Pav Chutney Recipe
Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa, Dhokla, and other snacks. You can also prepare this traditional Chutney at home.
Servings: 4
Calories: 37kcal
Ingredients
For Gram Flour Chura Preparation:
- 4 tbsp Gram Flour (Besan)
- 2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- Salt as per taste
- Water as needed
- Oil for deep frying
For Chutney Preparation:
- Gram Flour Chura
- 5-6 pieces Garlic peeled and roughly chopped
- 1 tsp Kashmiri Red Chili Powder
- Salt as per taste
Instructions
For Gram Flour Chura Preparation:
- Get a bowl and add Gram Flour, Turmeric Powder, Red Chili Powder, and Salt to it.
- Mix it well and add water to it.
- Mix again to prepare a slightly thin batter.
- Heat some Oil in a Kadhai for deep frying.
- Once the Oil is hot enough, put the prepared batter slowly into it. (Be careful while putting the thin batter into hot oil.)
- Take out the Chura once you get the perfect golden brown color. Keep it aside.
For Chutney Preparation:
- Get the grinding jar and add the Besan Chura, Red Chili Powder, Chopped Garlic pieces, and Salt to it.
- Grind everything nicely and prepare the Chutney.
- Serve the Chutney with piping hot Vada Pavs.
Video
Notes
- Do not store this Chutney for more than 1-2 days. Consume it as soon as possible.
- Do not add too much Salt while making this Chutney recipe, as the fried Besan Chura will always have some salt in it. Check the taste while grinding the ingredients.
