Koshimbir Recipe
Koshimbir is a type of salad, which can be served with your lunch or dinner. You can make this salad at home using Curd, Onion, Tomato, and Cucumber.
Servings: 2
Calories: 190kcal
Ingredients
For Salad:
- 100 gm Yogurt/Curd
- 1/2 Cucumber cleaned and washed, chopped into pieces
- 1/2 Tomato cleaned and washed, chopped into pieces
- 1/4 Onion finely chopped
- Coriander Leaves finely chopped
- Salt as per tast
- 1/2 tsp Sugar
For Tadka:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 Green Chili roughly chopped
- 1/4 tsp Asafoetida
- 3-4 Curry Leaves
Instructions
To Prepare Salad:
- Get a bowl and add Yogurt, Salt, and Sugar to it.
- Whisk it well until you get a smooth consistency.
- Now, add the remaining vegetables to the whisked Yogurt.
- Mix it well and keep aside for a while.
To Prepare Tadka:
- Heat Oil in a Tadka pan.
- Once the Oil is hot enough, add Mustard Seeds to it. Let them crackle for a few seconds.
- Add Asafoetida, Curry Leaves, and Green Chilies to it.
- Turn off the flame and let everything crackle for a couple of seconds.
Final Steps:
- Pour the Tadka on Salad mixture.
- Mix it well.
- Garnish the prepared Koshimbir with Coriander Leaves.
