Switch on the flame and heat a pan on medium flame.
Add the raw Peanuts into the pan and roast them nicely.
Remove the Peanuts from flame and cool them for a while. Deskin them once they've cooled down.
Now, chop the Green Chilies, Garlic, and Coriander Leaves.
Heat Oil in the same Pan again.
Once the Oil is moderately hot, add the roasted Peanuts, Green Chilies, Garlic Cloves, Coriander Leaves, and Salt to it.
Sauté these ingredients on a medium flame for around 2 minutes.
Let this mixture cool down for a few minutes.
Get a Mortar and Pestle and add the Thecha mixture to it.
Pound it thoroughly and prepare the Thecha.
Serve this Thecha with Zunka and Bhakari.