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Boondi Raita
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5 from 1 vote

Boondi Raita Recipe

Boondi Raita is the best accompaniment for vegetarian Rice preparations. It enhances the flavors while enjoying the Pulaos or Veg. Dum Biryanis.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 2
Calories: 69kcal
Author: Harshad


  • 20 gms Boondi
  • 50 gms Yogurt
  • 1/3 tsp Roasted Cumin Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Chaat Masala
  • 5 gms Coriander Leaves finely chopped
  • 1 tsp Sugar
  • Salt as per taste
  • Water for soaking


  • Pour warm water in a bowl and add the Boondis into it. Let them soak in water for about 5-6 minutes
  • In another bowl, add the Yogurt and whisk it nicely. 
  • Now, add the Roasted Cumin Powder, Red Chili Powder, Chaat Masala, Sugar, and Salt. Mix all the ingredients thoroughly.
  • Add the soaked Boondis into this bowl.
  • Mix it well and make sure all the Boondis are covered in the Yogurt mixture.
  • Pour the Boondi Raita in a serving bowl.
  • Garnish it with a pinch of Red Chili Powder and some finely chopped Coriander Leaves.
  • Serve this Boondi Raita with your favorite Rice preparations.



You can also use Rock Salt instead of regular Salt in this recipe.


Calories: 69kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 50mg | Iron: 1.3mg