Boondi Raita Recipe
Boondi Raita is the best accompaniment for vegetarian Rice preparations. It enhances the flavors while enjoying the Pulaos or Veg. Dum Biryanis.
Servings: 2
Calories: 69kcal
Ingredients
- 20 gms Boondi
- 50 gms Yogurt
- 1/3 tsp Roasted Cumin Powder
- 1/2 tsp Red Chili Powder
- 1/2 tsp Chaat Masala
- 5 gms Coriander Leaves finely chopped
- 1 tsp Sugar
- Salt as per taste
- Water for soaking
Instructions
- Pour warm water in a bowl and add the Boondis into it. Let them soak in water for about 5-6 minutes
- In another bowl, add the Yogurt and whisk it nicely.
- Now, add the Roasted Cumin Powder, Red Chili Powder, Chaat Masala, Sugar, and Salt. Mix all the ingredients thoroughly.
- Add the soaked Boondis into this bowl.
- Mix it well and make sure all the Boondis are covered in the Yogurt mixture.
- Pour the Boondi Raita in a serving bowl.
- Garnish it with a pinch of Red Chili Powder and some finely chopped Coriander Leaves.
- Serve this Boondi Raita with your favorite Rice preparations.
Video
Notes
You can also use Rock Salt instead of regular Salt in this recipe.
