Thalipeeth is a traditional Maharashtrian flatbread, which can be enjoyed as breakfast as well as high tea snack. You can make this tasty and crispy flatbread at home using Thalipeeth Bhajani.
- 150 gm Thalipeeth Bhajani (Flour Mix)
- 1/2 Onion roughly chopped
- 5 gm Coriander Leaves finely chopped
- 1 tsp Turmeric Powder
- 2 tsp Red Chili Powder
- Salt as per taste
- Oil for roasting
- Water to prepare the Thalipeeth dough
Get a mixing bowl and add Thalipeeth flour, chopped Onions, chopped Coriander Leaves, Turmeric Powder, Red Chili Powder, Salt, and Oil (1 tsp) to it.
Mix everything together.
Add Water to this mixture and prepare a Pizza-like dough.
Let it rest for 5 minutes.
Make some medium-sized balls out of this dough.
Flatten the dough ball on a flat surface using your fingers and give it a round shape like Roti or Bhakri.
Make a small hole in the center of flattened dough.
Now, heat a Tawa or Pan on medium flame and pour some Oil on it.
Once the Oil is hot enough, gently place the flattened Thalipeeth on Tawa.
Roast it nicely on both the sides until you get the crisp golden color.
Serve it hot.
If you find it difficult to flatten the dough ball using fingers, use the rolling pin and board.
For this technique, you may have to prepare a Chapati-like dough.
Do not add too much water while kneading the dough.
Calories: 249kcal | Carbohydrates: 43g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 561mg | Potassium: 235mg | Fiber: 3g | Sugar: 5g | Vitamin A: 970IU | Vitamin C: 2.7mg | Calcium: 95mg | Iron: 3.4mg