Sukha Bhel Recipe
Sukha Bhel Puri is a lighter version of popular Geela Bhel (Wet Bhel). You can make this Bhel at home with Puffed Rice, Onions, Tomatoes, Peanuts, Green Chilies, and Sev.
Servings: 2
Calories: 553kcal
Ingredients
- 25 gm Murmura (Salted Puffed Rice)
- 1/2 Potato boiled and peeled
- 3-4 tbsp Peanuts roasted
- 1/2 Tomato finely chopped
- 1/2 Onion finely chopped
- 1 Green Chili finely chopped
- 5 gm Coriander Leaves finely chopped
- 2 tsp Lemon Juice
- 5-6 Puris deep fried Papdis
- 1 tbsp Masala Chana Dal
- 1 tsp Chaat Masala
- 2 tsp Red Chili Powder
- 4 tbsp Sev
- Salt
Instructions
- Boil a Potato in a pressure cooker. Peel and chop it into pieces once cooled down.
- Now, get a Mixing Bowl and add the Murmuras, Chopped Onions, Chopped Tomatoes, Boiled Potato Pieces, Chopped Green Chilies, Roasted Peanuts, Masala Chana Dal, Crushed Puris, Red Chili Powder, Chopped Coriander Leaves, Sev, and Salt into it.
- Mix all these ingredients well.
- Add the Chaat Masala and Lemon Juice to it.
- Mix again nicely.
- Get a serving bowl or plate, and add the prepared Bhel into it.
- Garnish your Sukha Bhel with Sev, Coriander Leaves, and a couple of Puris. You can also sprinkle some Chaat Masala if you like.
Video
Notes
You can also add raw Mango pieces (Kaccha Aam) and Pineapple pieces to give an interesting touch to this recipe.
