Boil a Potato in a pressure cooker. Peel and chop it into pieces once cooled down.
Now, get a Mixing Bowl and add the Murmuras, Chopped Onions, Chopped Tomatoes, Boiled Potato Pieces, Chopped Green Chilies, Roasted Peanuts, Masala Chana Dal, Crushed Puris, Red Chili Powder, Chopped Coriander Leaves, Sev, and Salt into it.
Mix all these ingredients well.
Add the Chaat Masala and Lemon Juice to it.
Mix again nicely.
Get a serving bowl or plate, and add the prepared Bhel into it.
Garnish your Sukha Bhel with Sev, Coriander Leaves, and a couple of Puris. You can also sprinkle some Chaat Masala if you like.
You can also add raw Mango pieces (Kaccha Aam) and Pineapple pieces to give an interesting touch to this recipe.