Spread Murmuras in a big plate and keep aside.
Heat a pan on medium flame. Once it turns hot enough, pour some Oil in it.
Add the Raw Peanuts and fry them till they turn golden brown. When you're done, add them on top of the Murmuras.
Again in the same Pan, add the Mustard seeds and wait till they crackle.
As soon as you hear the crackling sound, add the Asafoetida and Cumin Seeds.
Add the Ginger and Garlic, and fry them till they turn slightly brown.
Add Curry Leaves to the Pan. Lower the flame and fry them nice and crisp.
Pour this Tadka mixture on the Murmuras.
Add the Kashmiri Red Chili Powder, Powdered Sugar, and Salt to the Murmuras. (*Refer to the Notes section.)
Mix everything nicely.
Serve it immediately or store it in an air-tight container.