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Sukha Poori
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4.67 from 3 votes

Sukha Puri

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish, Snack
Cuisine: Indian
Servings: 2
Calories: 87kcal
Author: Harshad

Ingredients

  • 12 Pani Puri's Puris
  • 1 Potato (Aloo); medium sized boiled
  • 1/2 Onion (Pyaz); medium sized finely chopped
  • Coriander Leaves (Dhaniya Patta) finely chopped
  • 2 tsp Red Chili Powder (Lal Mirch Powder)
  • 1 tsp Cumin Powder (Jeera Powder)
  • 1/2 tsp Chaat Masala Powder
  • 1-2 tsp Fresh Lemon Juice (Nimbu ka Ras)
  • Nylon Sev as required
  • Salt as per your taste

Instructions

  • Get a bowl and add the boiled Potatoes, Red Chili Powder, Cumin Powder, Chaat Masala Powder, Salt, and Lemon Juice to it.
  • Mash this Potato and spices mixture thoroughly. Make sure there are no lumps in it.
  • Keep the mashed mixture aside.
  • Place the puris in a serving plate.
  • Now, add the Potato mixture, chopped Onions, Chaat Masala Powder to it.
  • Finally, sprinkle some Nylon Sev and garnish it with chopped Coriander Leaves.
  • Serve the Sukha Poori. 

Video

Notes

  • It also tastes good with some Coriander Chutney and Imli ki Khatti Meethi Chutney.

Nutrition

Calories: 87kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 550mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 15.2mg | Calcium: 72mg | Iron: 5.1mg