Chutney Sandwich Recipe
Chutney Sandwich is an easy to make Sandwich recipe for your breakfast and tea time snack. You can also make this recipe without Coconut, Garlic, and Ginger.
Servings: 2 people
Calories: 235kcal
Ingredients
- 4 slices White/Brown Bread
- Butter
- Coriander Chutney
For Chutney
- 20 gms Coriander Leaves cleaned and washed
- 50 gms Coconut freshly grated
- 1 Green Chili roughly chopped
- 5 gms Ginger roughly chopped
- 5 gms Garlic peeled
- Sugar as required
- Water as required
- Salt as per taste
Instructions
Coriander Chutney Recipe
- Clean the Coriander Leaves and chop them roughly.
- Clean the Ginger piece and remove the outer cover. Chop it into few pieces.
- Peel the Garlic pods.
- Grate the coconut or use desiccated coconut from the store-bought package.
- Get a Mixer Grinder and put all ingredients into the mixing jar.
- Add Sugar, Water, and Salt as required.
- Grind the mixture into semi-fine consistency.
- Serve the Chutney with your favorite snacks.
Video
Notes
You can also toast the bread slices lightly to get the extra crunch to this Sandwich.