Get a mixing bowl. Use a sieve to pour the Nylon Khaman Mix in it. Note - Do not use the small sachet mix in this mixture.
Add Water (170 ml) to this powder mix and prepare a smooth batter. Keep it aside for 5 minutes.
Cut the small sachet and pour its content in a small bowl.
Add Water (25 ml) to this bowl and prepare a smooth paste.
Add this paste to the prepared Khaman Dhokla batter. Mix it thoroughly to get the paste-like consistency.
Get a plate and brush it with oil. Pour the batter in it.
Put this plate in a pressure cooker and steam it on high flame for 20 minutes.
Remove the plate and let it cool for 5 minutes.
Sprinkle Water (150 ml) on the plate and cut Khaman Dhokla into small pieces.