Get a mixing bowl and add Thalipeeth flour, chopped Onions, chopped Coriander Leaves, Turmeric Powder, Red Chili Powder, Salt, and Oil (1 tsp) to it.
Mix everything together.
Add Water to this mixture and prepare a Pizza-like dough.
Let it rest for 5 minutes.
Make some medium-sized balls out of this dough.
Flatten the dough ball on a flat surface using your fingers and give it a round shape like Roti or Bhakri.
Make a small hole in the center of flattened dough.
Now, heat a Tawa or Pan on medium flame and pour some Oil on it.
Once the Oil is hot enough, gently place the flattened Thalipeeth on Tawa.
Roast it nicely on both the sides until you get the crisp golden color.
Serve it hot.