Koshimbir Recipe
Koshimbir is a type of salad, which can be served with your lunch or dinner. You can make this salad at home using Curd, Onion, Tomato, and Cucumber.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Salad, Side Dish
Cuisine: Indian
Servings: 2
Calories: 190kcal
Author: Harshad
For Salad:
- 100 gm Yogurt/Curd
- 1/2 Cucumber cleaned and washed, chopped into pieces
- 1/2 Tomato cleaned and washed, chopped into pieces
- 1/4 Onion finely chopped
- Coriander Leaves finely chopped
- Salt as per tast
- 1/2 tsp Sugar
For Tadka:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 Green Chili roughly chopped
- 1/4 tsp Asafoetida
- 3-4 Curry Leaves
To Prepare Salad:
Get a bowl and add Yogurt, Salt, and Sugar to it.
Whisk it well until you get a smooth consistency.
Now, add the remaining vegetables to the whisked Yogurt.
Mix it well and keep aside for a while.
To Prepare Tadka:
Heat Oil in a Tadka pan.
Once the Oil is hot enough, add Mustard Seeds to it. Let them crackle for a few seconds.
Add Asafoetida, Curry Leaves, and Green Chilies to it.
Turn off the flame and let everything crackle for a couple of seconds.