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5 from 1 vote

Koshimbir Recipe

Koshimbir is a type of salad, which can be served with your lunch or dinner. You can make this salad at home using Curd, Onion, Tomato, and Cucumber.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Salad, Side Dish
Cuisine: Indian
Servings: 2
Calories: 190kcal
Author: Harshad


For Salad:

  • 100 gm Yogurt/Curd
  • 1/2 Cucumber cleaned and washed, chopped into pieces
  • 1/2 Tomato cleaned and washed, chopped into pieces
  • 1/4 Onion finely chopped
  • Coriander Leaves finely chopped
  • Salt as per tast
  • 1/2 tsp Sugar

For Tadka:

  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 Green Chili roughly chopped
  • 1/4 tsp Asafoetida
  • 3-4 Curry Leaves


To Prepare Salad:

  • Get a bowl and add Yogurt, Salt, and Sugar to it.
  • Whisk it well until you get a smooth consistency.
  • Now, add the remaining vegetables to the whisked Yogurt.
  • Mix it well and keep aside for a while.

To Prepare Tadka:

  • Heat Oil in a Tadka pan.
  • Once the Oil is hot enough, add Mustard Seeds to it. Let them crackle for a few seconds.
  • Add Asafoetida, Curry Leaves, and Green Chilies to it.
  • Turn off the flame and let everything crackle for a couple of seconds.

Final Steps:

  • Pour the Tadka on Salad mixture.
  • Mix it well.
  • Garnish the prepared Koshimbir with Coriander Leaves.