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Home » About

About

Hey!

Welcome to Sprout Monk!

I’m Harshad, and I share useful food tips and guides on this blog.

I started experimenting in the kitchen when I was 12, and my first successful dish was a simple breakfast Omelette.

Since then, I started enjoying the process of making and understanding the Indian homemade food.

During this process, I also learned a lot about Indian food culture and its different cooking techniques.

Of course, it wouldn’t have been possible without the support of my Mom.

She has been very supportive and encouraging throughout this journey.

Kolhapuri Bhadang

About Sprout Monk

Talking about Sprout Monk, I wanted to dedicate this platform to the food culture that I’ve grown up experiencing over the years i.e. Maa Ke Haath Ka Khana (Mum’s homemade food) and Mumbai’s street food.

Both these cuisines have taught me to enjoy as well as respect the food.

So, in this blog, you will always find detailed step by step guides and useful tips to make delicious recipes at home.

Phulka Chapati Preparation

I have also posted a few exciting recipes from my kitchen on this blog, which you can be found on this archive page.

As for the numbers, the website receives more than 500000 visitors every year, and the credit goes to readers like you.

Another interesting thing about these numbers is that the people from 150+ countries read the information I post on the blog, which is quite mind-blowing in itself, to be honest.

So, thank you for taking your time out and reading what I love to share on this platform!

It really means a lot to me.

Food Photography

Apart from cooking, I also like the art of photography.

I’m very much interested in minimal photography, and I try to implement it in my recipe photos and videos.

Belan

Press & Features

Sprout Monk has been featured in various trusted sites including, Yummly, Foodgawker, Dishfolio, and FoodYub.

Featured In

It has also been featured on Pinterest India website as one of the top creators in the country.

Social Media

You can connect with me on the following platforms –

  • Instagram – @sproutmonk
  • Facebook – /sproutmonk
  • Pinterest – /sproutmonk
  • Twitter – @sproutmonk

I also have a YouTube channel where you can watch the detailed recipe videos from the past.

Work With Me

Looking to promote your business on Sprout Monk?

Great!

Because I LOVE working with exciting brands.

Do send me your ideas and proposals here.

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Hey!

I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

As Featured In

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Food Tips and Guides

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10 Reasons Why Your Dhokla Doesn’t Turn Spongy

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Indian Vegetable Names List In Hindi And English

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How Is Sabudana Made In India

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50 Different Types Of Rice In India

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Difference Between Atta And Maida

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7 Reasons Why Your Dosa Batter Is Not Fermenting

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10 Dosa Batter Tips To Make Crispy Dosas At Home

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8 Tips To Keep Vada Crispy For A Long Time

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Difference Between Thepla and Paratha

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10 Tips To Turn Dosa Crisp Brown

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