When I had seen Bhadang for the first time, I wasn’t really sure whether I’d ever dare to try this dish. Its peculiar fiery red color makes you think it’s the spiciest dish in the world. But that’s not true at all! I did try it out later on, and I have to say the…
Quick Snacks Recipes
Don't have time to prepare your favorite snacks?
No worries! Try out these quick snacks recipes and delight everyone with your cooking skills.
You can also take a look at the accompaniments to serve along with your snacks dishes.
Kanda Poha
Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. And it goes well with a hot cup of Indian masala tea as…
Masala Peanuts
Have you ever thought of making Masala Peanuts at home? Well, the same best-selling snack can be made in your home kitchen! You don’t have to use any special ingredients or kitchen tools to make this spicy Peanuts recipe. When I was thinking of making this recipe, I wasn’t sure about the final results. Although…
Sukha Puri
Bhaiyya, ek Sukha Puri dena! If you say these five magical words to any Sev Puri or Pani Puri vendor in India, he will give you a free Sukha Puri after you finish savoring your Sev Puri or Pani Puri. And if you’ve already tried these words, I’m sure you’re laughing out loud at the…
Upma
How do they make perfect Upma at restaurants? And that too, each time?! I often used to get this question during my early days of cooking. It is a pretty simple South Indian delicacy, but you need to know some secrets to get the same restaurant like taste and consistency for Upma. I’ll talk about…
Sukha Bhel
Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris – Sukha Bhel (Dry Bhel) and Geela Bhel (Wet Bhel). Sukha Bhel, as the name suggests, doesn’t require any special Chutneys or other ingredients. For Geela Bhel, you will need to use Tamarind Chutney, Garlic…
Khaman Dhokla
When you talk about Mumbai’s food culture, you can’t forget the Gujarat special Khaman Dhokla! The Gujarati community, which has been an integral part of this city’s history, has popularized this snack in the city and suburbs. And today, you can find Khaman in pretty much all snack shops that sell Vada Pavs and Samosas….