When you talk about Indo-Chinese food, you must mention the oh-so-popular Manchurian Balls Gravy. It is generally served with different Fried Rice and Noodles dishes, but you can also savor this gravy as a hot soup in Winters. When I had tasted Manchurian gravy for the first time, I didn’t know much about this dish….
Snacks Recipes For Party
Hosting a party at home?
Serve these Indian snacks and make everyone fall in love with them!
You can also take a look at the favorite accompaniments recipes that go well with these party snacks.
Sukha Puri
Bhaiyya, ek Sukha Puri dena! If you say these five magical words to any Sev Puri or Pani Puri vendor in India, he will give you a free Sukha Puri after you finish savoring your Sev Puri or Pani Puri. And if you’ve already tried these words, I’m sure you’re laughing out loud at the…
Zunka Vadi
Zunka Vadi (or Jhunka Vadi) is a popular snack in the state of Karnataka and Maharashtra. It is prepared using Gram Flour, and it goes well with hot Chapati/Phulka and Naan. You can have this snack for breakfast as well as lunch. For accompaniments, you may serve Mango Pickle/Chunda, Onions, and fried Green Chilies. Talking…
Papdi Chaat
Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. The recipe of this chaat is very similar to Sev Puri. Both recipes require the same ingredients, which includes Papdis (fried flour crispies), Boiled Potatoes, Onions, Masalas, Chaat Chutneys, and Nylon Sev and Coriander for garnishing. So, what’s the difference? The only…
Aloo Paratha
Does Aloo Paratha need any introduction? It is one of the most popular snacks in India. And if I’m not wrong, you can find Aloo Parathas in pretty much all parts of India. Many restaurants serve Parathas for breakfast, tea as well as lunch/dinner. Also, this delicacy doesn’t require a lot of time to prepare…
Sukha Bhel
Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris – Sukha Bhel (Dry Bhel) and Geela Bhel (Wet Bhel). Sukha Bhel, as the name suggests, doesn’t require any special Chutneys or other ingredients. For Geela Bhel, you will need to use Tamarind Chutney, Garlic…
Khaman Dhokla
When you talk about Mumbai’s food culture, you can’t forget the Gujarat special Khaman Dhokla! The Gujarati community, which has been an integral part of this city’s history, has popularized this snack in the city and suburbs. And today, you can find Khaman in pretty much all snack shops that sell Vada Pavs and Samosas….
Paneer Tikka On Tawa
Paneer Tikka On Tawa? Yes, that’s right! You can make a perfect restaurant style Paneer Tikka on Tawa. When I make something in the kitchen, I always look for ways to simplify the recipe. It gives me a feeling of satisfaction. The Paneer Tikka in Tawa is one such recipe that gives me the same…
Aloo Tikki
Aloo Tikki is one of my most favorite snacks in India. It’s such a versatile snack that its recipe can easily be modified to prepare many different snacks. For eg., If you add a couple of ingredients like Corn, Green Peas, and Carrots to the classic Aloo Tikki recipe, it will completely change the taste…