Learn how to make tasty and delicious Indian snacks for evening.
From Delhi's Chaat to Mumbai's Bhel Puri, you will find all snacks recipes that go along with a hot cup of Chai or Coffee.
You can also try out some of the Chutney recipes to serve with your favorite snacks dishes.
When I had seen Bhadang for the first time, I wasn’t really sure whether I’d ever dare to try this dish. Its peculiar fiery red color makes you think it’s the spiciest dish in the world. But that’s not true at all! I did try it out later on, and I have to say the…
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. You can also make it with different combinations of flours like Jowar…
Have you ever thought of making Masala Peanuts at home? Well, the same best-selling snack can be made in your home kitchen! You don’t have to use any special ingredients or kitchen tools to make this spicy Peanuts recipe. When I was thinking of making this recipe, I wasn’t sure about the final results. Although…
When you talk about Indo-Chinese food, you must mention the oh-so-popular Manchurian Balls Gravy. It is generally served with different Fried Rice and Noodles dishes, but you can also savor this gravy as a bowl of hot soup in Winters. When I had tasted Manchurian gravy for the first time, I didn’t know much about…
Bhaiyya, ek Sukha Puri dena! If you say these five magical words to any Sev Puri or Pani Puri vendor in India, he will give you a free Sukha Puri after you finish savoring your Sev Puri or Pani Puri. And if you’ve already tried these words, I’m sure you’re laughing out loud at the…
Zunka Vadi (or Jhunka Vadi) is a popular snack in the state of Karnataka and Maharashtra. It is prepared using Gram Flour, and it goes well with hot Chapati/Phulka and Naan. You can have this snack for breakfast as well as lunch. For accompaniments, you may serve Mango Pickle/Chunda, Onions, and fried Green Chilies. Talking…
Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. The recipe for this chaat is very similar to Sev Puri. Both recipes require the same ingredients, which include Papdis (fried flour crispies), Boiled Potatoes, Onions, Masalas, Chaat Chutneys, and Nylon Sev and Coriander for garnishing. So, what’s the difference? The only…
Does Aloo Paratha need any introduction? It is one of the most popular snacks in India. And if I’m not wrong, you can find Aloo Parathas in pretty much all parts of India. Many restaurants serve Parathas for breakfast, tea as well as lunch/dinner. Also, this delicacy doesn’t require a lot of time to prepare…
How do they make perfect Upma at restaurants? And that too, each time?! I often used to get this question during my early days of cooking. It is a pretty simple South Indian delicacy, but you need to know some secrets to get the same restaurant like taste and consistency for Upma. I’ll talk about…
Ghavan (Tandalache Ghavan) is a popular Maharashtrian Rice Crepe recipe, which is also known as Neer Dosa in the Southern part of India. It is generally served with Coconut Chutney, but you can also enjoy it with Malvani/Konkani vegetarian and non-vegetarian curries. It also tastes amazing with Bhajiyas! I know it’s an odd combination, but…
