Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. And it goes well with a hot cup of Indian masala tea as well…
Snacks Recipes For Kids
Looking for some interesting snacks ideas for your kids?
Check out the following section where I've shared tasty and delicious Indian snacks recipes for kids. You can also make some these recipes for the lunch box.
Methi Thepla
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. You can also make it with different combinations of flours like Jowar…
Masala Peanuts
Have you ever thought of making Masala Peanuts at home? Well, the same best-selling snack can be made in your home kitchen! You don’t have to use any special ingredients or kitchen tools to make this spicy Peanuts recipe. When I was thinking of making this recipe, I wasn’t sure about the final results. Although…
Zunka Vadi
Zunka Vadi (or Jhunka Vadi) is a popular snack in the state of Karnataka and Maharashtra. It is prepared using Gram Flour, and it goes well with hot Chapati/Phulka and Naan. You can have this snack for breakfast as well as lunch. For accompaniments, you may serve Mango Pickle/Chunda, Onions, and fried Green Chilies. Talking…
Bhadang
When I had seen Bhadang for the first time, I wasn’t really sure whether I’d ever dare to try this dish. Its peculiar fiery red color makes you think it’s the spiciest dish in the world. But that’s not true at all! I did try it out later on, and I have to say the…
Papdi Chaat
Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. The recipe for this chaat is very similar to Sev Puri. Both recipes require the same ingredients, which include Papdis (fried flour crispies), Boiled Potatoes, Onions, Masalas, Chaat Chutneys, and Nylon Sev and Coriander for garnishing. So, what’s the difference? The only…
Aloo Paratha
Does Aloo Paratha need any introduction? It is one of the most popular snacks in India. And if I’m not wrong, you can find Aloo Parathas in pretty much all parts of India. Many restaurants serve Parathas for breakfast, tea as well as lunch/dinner. Also, this delicacy doesn’t require a lot of time to prepare…
Upma
How do they make perfect Upma at restaurants? And that too, each time?! I often used to get this question during my early days of cooking. It is a pretty simple South Indian delicacy, but you need to know some secrets to get the same restaurant like taste and consistency for Upma. I’ll talk about…
Ghavan
Ghavan (Tandalache Ghavan) is a popular Maharashtrian Rice Crepe recipe, which is also known as Neer Dosa in the Southern part of India. It is generally served with Green Coriander Chutney, but you can also enjoy it with Malvani/Konkani vegetarian and non-vegetarian curries. It also tastes amazing with Bhajiyas! I know it’s an odd combination,…
Sukha Bhel
Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris – Sukha Bhel (Dry Bhel) and Geela Bhel (Wet Bhel). Sukha Bhel, as the name suggests, doesn’t require any special Chutneys or other ingredients. For Geela Bhel, you will need to use Tamarind Chutney, Garlic…