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Home » Tips & Tricks » Indian Vegetable Names List In Hindi And English

Published on April 22, 2022 | Last updated on April 22, 2022 | By Harshad 18 Comments

Indian Vegetable Names List In Hindi And English

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In this guide, I am going to share an all Indian vegetable names list.

This guide includes:

  • English and Hindi names of vegetables
  • Their uses in Indian preparations
  • A brief history of these vegetables
  • Useful tips to get fresh vegetables in India

So, if you want to make sure that your knowledge about Indian vegetable names is up to date, do read this guide till the end.

Now, let’s get started with the guide below.

Indian vegetables in a bowl
  • Indian Vegetable Names List
    • 1. Green Vegetables Names
    • 2. Flower Vegetables Names
    • 3. Fruit Vegetable Names
    • 4. Stem Vegetable Names
    • 5. Roots, Bulbs, and Tubers Vegetable Names
  • FAQs
  • History Of Indian Vegetables
  • Tips To Get Fresh Vegetables In India
    • 1. Seasonal Vegetables
    • 2. Price
    • 3. Shopping Time
    • 4. Get Vegetables From Your Favorite Shop
    • 5. eCommerce Stores

Indian Vegetable Names List

Below, I have categorized the names according to the types of Indian vegetables available in the market.

I hope it makes things easier for you to understand and memorize the vegetables’ name list.

1. Green Vegetables Names

Leafy Greens or Leafy Vegetables are often used to make stir-fried Dry Sabzis in India.

Spinach leaves in a bowl

You can use them in different Indian curries and Rice preparations as well.

Some of these green vegetables are also great for making Salads and Raitas.

Here’s the top 10+ Indian green vegetables list:

English NameHindi NameUsed In
AmaranthChaulai/Lal Maath/Lal SaagChaulai ka Saag
Colocasia LeavesArbi ke Patte, PatraAloo Vadi, Patra, Arbi ke Patton ki Sabzi
Coriander LeavesDhaniyaCoriander Chutney, Kothimbir Vadi
Curry LeavesKadi PattaCurries and Sabzi preparations
DillSuva/Soa BhajiSuva ki Sabzi
Drumstick LeavesSahjan ke PatteSahjan Saag, Sahjan Saag Bhaji
Fenugreek LeavesMethi Methi Thepla, Methi ki Sabzi
Lettuce LeavesHara Salad, Salad PattaSalads
MintPudinaPudine ki Chutney
Mustard Seeds LeavesSarson ke PatteSarson da Saag
Sorrel LeavesPitwaa/Gongura/AmbadiGongura Sabzi, Ambadi ki Sabzi
SpinachPalakPalak Paneer, Palak Paratha, Palak Soup
Turmeric LeavesHaldi ke PattePatoli

2. Flower Vegetables Names

In India, we do not include many flower vegetables in our traditional curries or Sabzi preparations.

Cabbage

But the ones we use, for eg., Cauliflower, and Cabbage, are very popular across all parts of the country.

Here’s a list of popular flower vegetables name in India:

English NameHindi NameUsed In
Banana FlowerKelphoolKelphool Sabzi
BroccoliBroccoliSalads
CabbagePatta Gobhi, Band GobhiPatta Gobhi ki Sabzi
CauliflowerGobhiGobi Paratha, Aloo Gobi, Gobi Manchurian

3. Fruit Vegetable Names

These are the most versatile vegetables in India.

Because…

You can use them in:

  • Dry Sabzis
  • Curries
  • Salads
  • Rice Dishes
  • Sweets
Tomatoes on a plant

And to make it even more interesting, you can also use them to prepare appetizers and snacks at home.

Amazing, right?

So, let’s quickly take a look at the fruits vegetables name in India.

English Name Hindi NameUsed In
Bitter GourdKarelaKarela Juice, Sabzi, Stuffed Karela
Bottle GourdLaukiLauki ki Sabzi, Lauki ka Halwa
BrinjalBainganBaingan Bharta, Baingan Sabzi, Baingan Fry (Begun Bhaja), Vangi Bhath
Broad BeansPapdi/ GhewdaPapdi ki Sabzi
CapsicumShimla MirchBharwa Mirch, Vegetable Curries, Pulaos
Cluster BeansGawar/ Gaur ki PhaliGawar Sabzi
CornMakaiCorn Tikki, Corn Chaat, Roasted Corn (Bhutta)
CowpeasChawli, ChoriChawli ki Sabzi
CucumberKheera, KakdiRaita, Salad, Koshimbir
DrumstickSahjan ki PhaliVegetable Curries
French BeansBeansBeans ki Sabzi, Vegetable Pulao, Fried Rice
Green ChiliesHari MirchChutneys
Green PeasMatarAloo Matar, Matar Paneer, Matar Paratha
Indian GooseberryAwala, AmlaAwale ka Achar
Indian SquashTindeTinde ki Sabzi, Stuffed Tinde
Ivy GuourdTindoraTindore ki Sabzi
Jackfruit (Raw)KathalKathal Biryani/Pulao, Kathal ki Sabzi, Kathal ka Achar
LemonNimbuNimbu ka Achar
Mango (Raw)Kairi/ Kachcha AamPickle, Kachche Aam ki Chutney
Okra (Lady Finger)BhindiBhindi Sabzi, Bhindi Kurkuri, Bhindi Fry
Papaya (Raw)Kachcha PapitaPapite ki Chutney
Pointed GourdParwalParwal ki Sabzi
Pumpkin KadduKaddu Sabzi
Raw BananaKaccha KelaSabzi, Fritters, Banana Chips
Red ChiliLal MirchPowder, Masalas
Ridge GourdTori/ToraiTori ki Sabzi, Bharwan Torai
Snake GourdChichindaChichinda ki Sabji
Spiny GourdKantolaKantole ki Sabzi
TomatoTamatarTomato Soup, Ketchup
WaterchestnutSingharaSinghare ki Sabzi

4. Stem Vegetable Names

Stem Vegetables are probably the least popular vegetable type in India.

And the reason lies in the taste.

Banana tree in a plantation

You don’t get much taste or flavor from Stem Vegetables.

Therefore, their usage is limited to regional cuisines and recipes.

English NameHindi NameUsed In
KohlrabiGanth GobhiGanth Gobhi ki Sabzi
Lotus StemKamal KakdiKamal Kakdi Chips, Kamal Kakdi Tikki, Kamal Kakdi ki Sabzi
Banana StemKele ka TanaBanana Stem Curry

5. Roots, Bulbs, and Tubers Vegetable Names

As you know, these vegetables grow under the ground in the form of Roots, Bulbs, and Tubers.

Carrots

Most of these Indian vegetables are used to prepare curry-based preparations.

Here’s the list:

English NameHindi NameUsed In
BeetrootChukandarBeetroot Halwa, Beetroot Juice
CarrotsGajarGajar Halwa, Gajar ki Sabzi, Gajar ka Achar, Carrot Juice
Colocasia RootsArbiArbi ki Sabzi
GarlicLahsunLahsun Chutney, Lahsun Achar
GingerAdrakAdrak Halwa, Adrak Achar (Pickle)
OnionPyaz, KandaKanda Bhaji, Pyaz Tamatar ki Sabzi
PotatoAlooAloo Tikki, Aloo Paratha, Aloo Bonda, Vada Pav, Samosa, Aloo ki Sabzi
Purple YamKandKand ki Sabzi
RadishMooliMooli ki Sabzi, Mooli ka Achar, Mooli Paratha
ShallotsChote PyazSambar
Sweet PotatoesShakarkandShakarkand Halwa, Shakarkand Tikki
TurmericHaldiHaldi ka Achar, Haldi Doodh
TurnipShalgamShalgam ki Sabzi, Shalgam ka Bharta
YamSuranSuran ki Sabzi, Suran Fry

Liked the Indian vegetables name list?

I’m sure you did.

You should also take a look at the vegetables and fruits in Sanskrit.

  • Vegetables Name in Sanskrit
  • Fruits Name in Sanskrit

Also, if you like dry fruits, I have shared a detailed list of them as well.

FAQs

Here are some of the most frequently asked questions about vegetable names –

1. What is Gavar called in English?

Cluster Beans

2. What is Shepu called in English?

Dill

3. What do we call Arbi vegetable in English?

Taro Roots or Colocasia

4. What is Broccoli called in Hindi?

Broccoli or Angrezi Gobhi

5. What is Nenua called in English?

Sponge Gourd

6. What do we call Dondakaya in English?

Ivy Gourd

Now, check out some of the interesting facts about the history of the popular Indian veggies.

History Of Indian Vegetables

Just like different spices, many vegetables have also traveled to India from all over the world.

Some of the vegetables that we think are indigenous to our food culture have come from different continents altogether.

And that too not long ago.

May be around 400-500 years ago!

For eg.,

Europeans brought Tomatoes and Potatoes to India, which are now an essential part of many Indian recipes.

Both these vegetables landed in Europe through South American expeditions in the 14th century.

English Vegetables

And similarly, Chilies, Okra, Corn, Cauliflower, and many other vegetables found their way to Indian kitchens.

Isn’t it fascinating?

Did you know: 1/3rd of what we eat today is of foreign origin.

And of course, the vegetables’ names used to be a lot different than what we use today in our Indian languages.

Tips To Get Fresh Vegetables In India

Want to know the secrets of getting fresh veggies from the market?

Check out these useful tips and tricks –

1. Seasonal Vegetables

In India, we get to enjoy three seasons, i.e., Summer, Monsoon, and Winter.

And these seasons also affect the availability of different vegetables in the market.

Therefore, it’s always better to go with seasonal veggies.

Of course, there are quite a few vegetables that you can eat throughout the year.

But, in general, include more seasonal vegetables in your daily meals.

2. Price

It’s an important factor!

Many times the shopkeepers try to get rid of their unsold stock (5-7 days old) as soon as possible.

To make this happen, they reduce the price of vegetables.

Now, if you buy such veggies looking at the price, you will go wrong.

You will probably end up buying stale vegetables from the shopkeeper.

So, avoid this mistake whenever you can.

Always take a close look at the vegetables, and then make your final decision.

3. Shopping Time

Another important factor!

If you shop at odd hours, you are likely to get unsold and low-quality vegetables in the market.

So, what’s the right time to buy vegetables?

If you want fresh produce, go to the market during the early hours of the morning or evening.

Vegetable Market

It is the right time to buy vegetables from your local market.

Because many shopkeepers often set up their shops a couple of hours before the rush hours.

And that’s when you can get the best deals on fresh produce from them.

If not possible, you can also choose the rush hours of the day to visit the vegetables’ market.

But do not buy them after hours.

Apart from this, you can also request your favorite vegetable seller to get fresh veggies for you.

Just give him a list or reminder a day before, and you’ll get the best produce the next day.

4. Get Vegetables From Your Favorite Shop

It is a tried and tested method.

And I learned it from my mom. (Of course!)

When you buy vegetables from a particular vendor, it helps in building trust over the period.

Vegetable selling veggies in the market

In return, you can expect quality vegetables from the vendor…EACH TIME!

This trick works!

And I have tried it many times.

But how do you find a vendor who sells quality vegetables?

Ah, simple!

Just head out to your local market in the evening.

(preferably at around 6-7 pm)

That is when you will find many women buying veggies and fruits for the next day.

And if you see a lot of crowds around one vegetable shop, don’t look anywhere else.

That’s the one!

Get your vegetables from this shop.

Tip: You can also ask for a specific vegetable’s name from such vendors, and you will get to know the exact name in the local language.

5. eCommerce Stores

These days many online stores deliver fresh vegetables and fruits to your doorstep.

Generally, I use BigBasket to order veggies for the week, but you can also select any other online seller.

Note: Make sure you get quality products from them, though.

In my experience, the logistics department of these startups needs some improvement and efficiency.

But I’m sure things will improve in the coming years.

We may have to trust our local vegetable shops for fresh produce until then.

Well, I hope you enjoyed this little guide and the list above.

Do let me know your thoughts in the comments section below.

And if I have missed any vegetables name in the above list, mention them in your comment too. I will update it accordingly.

Filed Under: Tips & Tricks

About Harshad

Namaste!

My name is Harshad, and I am the chef, editor, and tech-support guy at SproutMonk.com.

I LOVE food, and I share my tried & tested recipes, useful tips, and guides on the blog.

Reader Interactions

Comments

  1. Michele says

    May 23, 2023 at 3:25 am

    thank you. nice list. I am American and am trying to learn to cook Asian foods. this helps me understand recipe ingredients better.

    Reply
    • Harshad says

      May 23, 2023 at 11:05 am

      Thanks Michele! I’m glad you found this list useful.

      Reply
  2. Raj Kumar Bhattacharya says

    November 26, 2021 at 9:38 pm

    Hi,
    I think two items as mentioned below may be divided in two for each of it:
    1. Pumpkin – Green and ripe.
    2. Papiya- Ripe and green.
    Thanks.

    Reply
    • Harshad says

      November 26, 2021 at 11:42 pm

      Hey Raj Kumar,

      Thank you for sharing your feedback.

      However, the ripe pumpkin and papaya are rarely used in vegetable forms. So, it won’t be a good idea to mention them in the above vegetables’ list.

      Reply
  3. Prerna says

    March 13, 2021 at 11:17 pm

    You can add one more category that is image of each of the vegetables

    Reply
    • Harshad says

      March 17, 2021 at 7:17 pm

      Well, I really wanted to add vegetable images to the list, but there are a couple of technical issues that don’t allow me to do so.

      But yes, I’ll surely consider adding them in the future.

      Cheers!

      Reply
  4. Prerna says

    March 13, 2021 at 11:14 pm

    Thank you Harshad for these names in Hindi and English at one place and their categorization. Nice work👍

    Reply
    • Harshad says

      March 17, 2021 at 7:15 pm

      Yay, I’m glad you liked it, Prerna! Thanks a lot for the feedback.

      Reply
  5. Raj says

    December 4, 2020 at 4:24 pm

    nice information on vegetables name

    Reply
    • Harshad says

      December 6, 2020 at 11:37 am

      Thanks, Raj!

      I’m glad you found it useful!

      Reply
  6. Arshia says

    October 25, 2020 at 7:43 am

    Very nice info. Thanks.

    Reply
    • Harshad says

      October 26, 2020 at 11:58 am

      Thank you for the feedback, Arshia!

      Reply
  7. Umatul says

    September 30, 2020 at 3:36 pm

    Instead of listing at once place, you categorized it. thanks for the work.

    Reply
    • Harshad says

      September 30, 2020 at 10:25 pm

      Thanks for the feedback, Umatul! I’m glad you liked it.

      Reply
  8. NIDHI says

    August 8, 2020 at 7:21 pm

    its really very useful for me but one vegetable is missing that is mushroom …mushroom is also an indian vegetable ….

    Reply
    • Harshad says

      August 8, 2020 at 8:09 pm

      Thank you, Nidhi!

      I was thinking of adding Mushrooms to the above list, but then I realized it comes under the Fungi category. So, I decided otherwise.

      Still, you are right! Mushroom is an Indian vegetable, and we refer to it as Kukurmutta in Hindi.

      Reply
  9. priya says

    August 30, 2019 at 10:38 pm

    very helpful post i must say

    Reply
    • Harshad says

      September 2, 2019 at 12:17 am

      Thank you, Priya!

      Reply

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I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

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