Mango chutney is a very common accompaniment to Indian meals. It is made from raw or semi-ripe mangoes, spices, and other ingredients. But how do you eat this chutney? What are the best foods to eat with mango chutney? Let’s learn more about it in the following guide. What To Eat With Mango Chutney? There…
Guides
How Much Water For 1 Cup Of Rice?
Cooking rice is an easy and delicious way to add variety to your meals. Rice is a versatile food that can be enjoyed as part of the main dish or side dish. When cooking rice, it is important to use the correct amount of water. So, how much water do you need to cook 1…
12 Different Types Of Mangoes In India
In India, there are more than a hundred varieties of mangoes. While some of these are grown commercially, the rest are grown in backyards and orchards. So, what are the most popular mango varieties in India? And how to choose the best ones for yourself? Let’s find out in this guide today. Types Of Mango…
Why Is My Dal Bitter?
Does your Dal taste bitter? Dal is one of those dishes that can have a slightly off-taste if you don’t follow the preparation method properly. So, how do you resolve this issue? And what are the possible ways to avoid this problem? Let’s understand more about it in the following guide. Why Is My Dal…
20 Best 10-Minute Vegetarian Indian Recipe Ideas
Are you looking for some easy and delicious vegetarian Indian recipes that can be made in under 10 minutes? If so, you’ve come to the right place! In this guide, I will share some of my favorite recipe ideas that are perfect for busy people. So, let’s look at the following guide. Best 10-Minute Vegetarian…
What To Eat With Paratha?
Wondering what to eat with Paratha? Paratha is a complete meal in itself, and it also goes well with many Indian delicacies. If you are not sure what to serve with it for lunch or dinner, you will surely enjoy this guide. In the following guide, I have shared some ideas for the dishes that…
How To Cook Chana Dal Without Soaking
Do you need to soak Chana Dal before cooking? Can you make it without soaking? If you are a beginner or just an enthusiast, I’m sure these questions would have crossed your mind. Chana Dal is a popular dal in Indian cuisine, and it needs to be cooked well so that you can experience its…
Paneer Makhani vs. Paneer Tikka Masala
Paneer Makhani and Paneer Tikka Masala are hugely popular dishes in India and across the world. The taste and richness that these dishes bring to the palate are simply unparalleled. But oftentimes, we get confused between these two dishes. Since both are North-Indian-style preparations, it becomes difficult to choose one, especially when placing an order…
How To Cook Jasmine Rice For Fried Rice
Do you want to cook Jasmine rice for fried rice? Jasmine rice is one of the most flavorful and aromatic rice varieties in the world. It is generally used to prepare Southeast Asian recipes. Today, in this guide, let’s find out how to make Jasmine rice perfectly for your fried rice preparation. How To Cook…
Is Butter Chicken Spicy?
Does Butter Chicken taste spicy? If you have never tasted this dish before, this question might come to your mind. And that’s a pretty valid question, too, especially when the dish looks quite vibrant in color and is related to North Indian style cooking. So, what’s the real taste of this dish? Let’s understand more…
