Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…
Guides
4 Secrets To Make Super Soft Chapatis At Home
Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
10 Ways To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…
Why Is Indian Food So Spicy?
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…
How To Reheat Dosa Using Tawa And Microwave
Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas. However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …
How To Use Sarson Ka Saag Leaves
Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well. In…
Do You Have To Rinse Basmati Rice?
Basmati rice is often used in Indian cooking, especially for making dishes like biryani and pulao. It is a long-grain rice and needs to be rinsed thoroughly before cooking. You shouldn’t cook the rice directly using the pressure cooker method or pot-cooking method. This way, you won’t get the desired texture for your basmati rice….
How To Increase Spice In Biryani After Cooking
Increasing spice in biryani after cooking is challenging and must be done precisely. Else, the dish may either turn bland and too spicy. You can spice up this rice delicacy in a few ways, which include adding powdered spices and green chilies. Both these ingredients are effective in elevating the spice level of your biryani….
11 Must-Try Dosa Filling Ideas
When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling. The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…
Why Is My Besan Ladoo Not Holding Shape?
Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…
