• Skip to main content
  • Skip to primary sidebar

Sprout Monk logo

  • Home
  • About
    • Contact
    • Privacy Policy
  • Recipes
    • Breakfast
    • Snacks
      • Snacks For Evening
      • Snacks For Party
      • Snacks For Kids
      • Quick Snacks
  • Tips & Tricks
    • Guides
  • Resources
  • Newsletter
Home » Tips & Tricks » Guides

Guides

pickling cucumbers for long term storage cover image

10 Tips For Pickling Cucumbers For Long Term Storage

Published on September 7, 2023 | Last updated on September 7, 2023 | By Harshad 2 Comments

Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…

Read More

soft chapati dough

4 Secrets To Make Super Soft Chapatis At Home

Published on August 11, 2023 | Last updated on August 11, 2023 | By Harshad 7 Comments

Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…

Read More

leftover basmati rice ideas cover image

10 Ways To Use Leftover Basmati Rice

Published on April 21, 2023 | Last updated on April 21, 2023 | By Harshad Leave a Comment

Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…

Read More

why is indian food so spicy guide cover image

Why Is Indian Food So Spicy?

Published on March 15, 2023 | Last updated on March 15, 2023 | By Harshad Leave a Comment

Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…

Read More

reheated dosas

How To Reheat Dosa Using Tawa And Microwave

Published on January 14, 2023 | Last updated on August 5, 2023 | By Harshad Leave a Comment

Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas.  However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …

Read More

sarson ka saag leaves

How To Use Sarson Ka Saag Leaves

Published on January 6, 2023 | Last updated on January 6, 2023 | By Harshad Leave a Comment

Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well.  In…

Read More

rinse basmati rice

Do You Have To Rinse Basmati Rice?

Published on December 16, 2022 | Last updated on December 16, 2022 | By Harshad Leave a Comment

Basmati rice is often used in Indian cooking, especially for making dishes like biryani and pulao. It is a long-grain rice and needs to be rinsed thoroughly before cooking. You shouldn’t cook the rice directly using the pressure cooker method or pot-cooking method. This way, you won’t get the desired texture for your basmati rice….

Read More

biryani

How To Increase Spice In Biryani After Cooking

Published on December 9, 2022 | Last updated on December 9, 2022 | By Harshad Leave a Comment

Increasing spice in biryani after cooking is challenging and must be done precisely. Else, the dish may either turn bland and too spicy. You can spice up this rice delicacy in a few ways, which include adding powdered spices and green chilies. Both these ingredients are effective in elevating the spice level of your biryani….

Read More

masala dosa with potato filling

11 Must-Try Dosa Filling Ideas

Published on November 25, 2022 | Last updated on November 25, 2022 | By Harshad Leave a Comment

When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling.  The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…

Read More

besan ladoos featured image

Why Is My Besan Ladoo Not Holding Shape?

Published on October 13, 2022 | Last updated on August 5, 2023 | By Harshad Leave a Comment

Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 12
  • Go to Next Page »

Primary Sidebar

Hey!

I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

As Featured On

Featured In sidebar image

Food Tips and Guides

spongy dhokla tips cover image

10 Reasons Why Your Dhokla Doesn’t Turn Spongy

sabudanas on a chopping board

How Is Sabudana Made In India

gulab jamun mistakes guide cover image

10 Common Gulab Jamun Mistakes

indian vegetables

Indian Vegetable Names List In Hindi And English

rice types in India

50 Different Types Of Rice In India

dosa batter not fermenting cover image

7 Reasons Why Your Dosa Batter Is Not Fermenting

keep samosas crispy cover image

4 Essential Tips To Keep Samosas Crispy

fireless cooking idea for school cover image

13 Cooking Without Fire Ideas For School Competitions

difference between atta and maida cover image

Difference Between Atta And Maida

dosa sticking to pan cover image

6 Reasons Why Your Dosa Sticks To Pan

SproutMonk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.in.

Copyright © 2023 Sprout Monk

x
x