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Home » Tips & Tricks » Guides

Guides

why is indian food so spicy guide cover image

Why Is Indian Food So Spicy?

Published on March 15, 2023 | Last updated on March 15, 2023 | By Harshad Leave a Comment

Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…

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reheated dosas

How To Reheat Dosa Using Tawa And Microwave

Published on January 14, 2023 | Last updated on January 14, 2023 | By Harshad Leave a Comment

Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas.  However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …

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sarson ka saag leaves

How To Use Sarson Ka Saag Leaves

Published on January 6, 2023 | Last updated on January 6, 2023 | By Harshad Leave a Comment

Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well.  In…

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rinse basmati rice

Do You Have To Rinse Basmati Rice?

Published on December 16, 2022 | Last updated on December 16, 2022 | By Harshad Leave a Comment

Basmati rice is often used in Indian cooking, especially for making dishes like biryani and pulao. It is a long-grain rice and needs to be rinsed thoroughly before cooking. You shouldn’t cook the rice directly using the pressure cooker method or pot-cooking method. This way, you won’t get the desired texture for your basmati rice….

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biryani

How To Increase Spice In Biryani After Cooking

Published on December 9, 2022 | Last updated on December 9, 2022 | By Harshad Leave a Comment

Increasing spice in biryani after cooking is challenging and must be done precisely. Else, the dish may either turn bland and too spicy. You can spice up this rice delicacy in a few ways, which include adding powdered spices and green chilies. Both these ingredients are effective in elevating the spice level of your biryani….

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masala dosa with potato filling

11 Must-Try Dosa Filling Ideas

Published on November 25, 2022 | Last updated on November 25, 2022 | By Harshad Leave a Comment

When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling.  The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…

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besan ladoos featured image

Why Is My Besan Ladoo Not Holding Shape?

Published on October 13, 2022 | Last updated on October 13, 2022 | By Harshad Leave a Comment

Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…

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biryani in a serving kadai featured image

Why Is My Biryani Dry?

Published on September 30, 2022 | Last updated on September 30, 2022 | By Harshad Leave a Comment

Biryani making is an art, and not everyone can get it right. While some might find the perfect balance of spices, others might struggle to get the rice just right. But more often than not, the one common complaint people have with biryani is that it can turn out dry. So, why does your biryani…

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What To Do With Mushroom Water?

Published on September 16, 2022 | Last updated on September 16, 2022 | By Harshad Leave a Comment

Mushrooms are one of my all-time favorite ingredients in the kitchen. They are so versatile that you can use them in many ways.  But what about the mushroom water? Should you be using the leftover water? Or is it better to just throw it away? If you have been cooking mushrooms for a long, I’m…

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make frozen peas taste better cover image

12 Ways To Make Frozen Peas Taste Better

Published on September 9, 2022 | Last updated on September 9, 2022 | By Harshad Leave a Comment

Do you want to make frozen peas taste better? When we get peas from the grocery store, they often come in frozen packets. While this can help preserve their freshness, they lack flavor. So, how do you get more flavor to your frozen peas? Let’s find out in today’s guide. How To Make Frozen Peas…

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I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

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