Black Salt vs. Pink Salt has always been a topic of curiosity among foodies who love to explore new food ingredients. Both these salts are a part of Indian cuisine and are also used in many western dishes. That said, you should know when and how to use these salts in different cuisines. So, if…
Kashmiri Chili Powder is one of the most used chili powders in India. This powder is mostly used to prepare north Indian style food, but you can use it in any type of cuisine as long as the color of the dish is red or dark orange. That said, it may not be easier to…
Want to make perfect dry rice for Fried Rice? Fried rice is one of those dishes that doesn’t require too many complex ingredients or difficult cooking steps. It’s a quick and easy dish, and you can make it whenever you feel like having it. But if you want to take it one notch higher, you…
Want to know the common Gulab Jamun mistakes? Gulab Jamun is one of the most favorite dishes in Indian households. It’s an easy-to-make dish at home, but you need to know the secrets to make them perfectly like halwais. If you’re not aware of these secrets, you may end up making hard Gulab Jamuns. So,…
Pav Bhaji is one of those dishes that go well with pretty much anything. But sometimes, we do get confused as to what needs to be served with this dish. In today’s guide, I have tried to share some suggestions on this topic. Hopefully, the following suggestions will help in answering this question for you….
