Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (Methi), and some traditional Indian spices. You can also make it with different combinations of flours like Jowar Flour, Bajra Flour, etc….
Have you ever thought of making Masala Peanuts at home? Well, the same best-selling snack can be made in your home kitchen! You don’t have to use any special ingredients or kitchen tools to make this spicy Peanuts recipe. When I was thinking of making this recipe, I wasn’t sure about the final results. Although…
When you talk about Indo-Chinese food, you must mention the oh-so-popular Manchurian Balls Gravy. It is generally served with different Fried Rice and Noodles dishes, but you can also savor this gravy as a hot soup in Winters. When I had tasted Manchurian gravy for the first time, I didn’t know much about this dish….
Yay! Three Months Completed! I thought it’d be a difficult task to sustain after the first month of enthusiasm, but I’m glad I didn’t lose focus despite some hurdles. And more importantly, I’m enjoying this creative process each day. There are so many things to learn in this field, and I can’t wait to explore…
Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your snacks. In recent times, Chings’ Schezwan Chutney has become an instant hit among Indian food lovers. I have also tried it a…