India, as a country, is blessed with so many varieties of chillies. And it reflects in our food culture as well. But when it comes to Indian food, there are two types of chillies that are commonly used all over the country. These are nothing but the Byadgi Chillies and Kashmiri Chillies. So, is there…
Paneer is one of those ingredients that require a bit of practice and experience to master its cooking. You need to know how to cook it properly to be able to present it in the best possible way. But how long should one cook Paneer for? Well, that’s what we are going to find out…
Are you wondering what to do with the leftover Basmati rice? Well, don’t throw it away just yet! You can use the same rice to prepare some delicious recipes at home. In the following guide, I have shared some exciting ideas to make use of leftover Basmati rice. So, let’s not wait any longer and…
What Is Zucchini? Is it a squash or something else? I think it’s one of the most confusing topics when you talk about the summer and winter squashes. So, let’s address this topic in today’s guide. Hopefully, you will find out the right answer to this question. Let’s begin! Is Zucchini A Squash? Yes, Zucchini…
Have you added a lot of vinegar to your chutney? And does it taste too sour? Well, vinegar is one of those ingredients that lend a really sharp taste to preparations. But thankfully, there are a few ways through which you can balance the taste of your dishes. In the following guide, I have shared…
