Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. And it goes well with a hot cup of Indian masala tea as well…
Atta or Maida? This was probably the most difficult question during my childhood. And I used to get very confused when my mom would ask me to get one of these flours from a nearby grocery store. But, as I grew up, I realized the difference between Atta and Maida. Of course, both the flours…
As you know, Chaat dishes are hugely popular in India. It is also one of those snacks that should be savored only at the Thelas or Chaat shops. But how do you make Chaats at home? Well, if you are looking for the recipe, you should check out my Papdi Chaat recipe. It’s one of…
As you know, Thalipeeth is one of the best breakfast dishes in India. It is a traditional Maharashtrian flatbread, which is made using different spices and grains. You can check out the detailed recipe here – Thalipeeth Recipe But today, I want to go a step ahead and show you how to make Thalipeeth Bhajani…
