Ever wondered why your Basmati rice turns sticky and mushy? It has happened to me as well. But I have figured out the ways to avoid some of the common mistakes involved in the making of Basmati rice. In the following post, I will be sharing these tips and tricks with you. So, let’s get…
Are you looking to make your rice fluffy and non-sticky? Well, I have faced similar issues with rice until I learned the secrets of making perfect rice at home. Do you want to learn these secrets too? You can have a look at the following tips and suggestions to avoid common mistakes. Tips To Make…
Samosa is one of the most popular snacks in India. And it’s usually made in Indian households as a tea time snack. Although its recipe is not too complicated, there is one problem that many of us come across while preparing this delicacy. Well, I am talking about the formation of bubbles on the top…
What’s the difference between Moong Dal and Toor Dal? I’m sure many of you must be having this question about these two yellow dals from India. Well, in today’s guide, let’s compare these two lentils and see how they differ from each other. So, are you ready? Let’s begin! What Is Moong Dal? Moong Dal…
Samosa is one of those snacks that taste amazing when it’s hot inside and crispy from outside. These are the two most important characteristics of this snack. However, many times, when you make it at home, it doesn’t turn as crispy and crunchy as the ones you get at Halwai shops. You can bring the…