Are you facing difficulties in softening your dal? Dal is one such recipe that looks simple, but it can be tricky to get the perfect texture and taste to this preparation. It happens because we use different types of dals, and each of them cooks differently. So, how do you fix this problem? Let’s check…
Did your ghee turn white? Ghee, also known as clarified butter, tends to go rancid if you don’t store it well. After all, it’s just another natural product that we get from the processing of cow or buffalo milk. But why does it change its color suddenly? Is there any way to fix this problem?…
Even though Bhindi (Okra) is a quite popular vegetable in India, many people avoid it because it becomes sticky and slimy. The Bhindis do turn sticky when you cut them into pieces, and the reason for this sticky characteristic is mucilage. It is a slimy substance that comes out of this vegetable when you open or…
Ginger Garlic paste is one of the most popular ingredients in Indian cuisine. Many of our dishes seem incomplete when you don’t use this paste for the preparations. So, what really makes this paste so special? When should you be using this paste while cooking? I know you might have many such queries in your…
Wondering what to serve with fritters for dinner? Fritters are one of those things that can go well with pretty much everything. But when you serve them with delicious chutneys or dips, they taste even better. So, whether you are serving Indian Pakoras or American Zucchini Fritters for dinner, you need to serve them with…
