• Skip to main content
  • Skip to primary sidebar

Sprout Monk logo

  • Home
  • About
    • Contact
    • Privacy Policy
  • Recipes
    • Breakfast
    • Snacks
      • Snacks For Evening
      • Snacks For Party
      • Snacks For Kids
      • Quick Snacks
  • Tips & Tricks
    • Guides
  • Resources
  • Newsletter

April 21, 2023 By Harshad Leave a Comment

10 Ways To Use Leftover Basmati Rice

leftover basmati rice ideas cover image

Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…

Read More

March 15, 2023 By Harshad Leave a Comment

Why Is Indian Food So Spicy?

why is indian food so spicy guide cover image

Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…

Read More

January 14, 2023 By Harshad Leave a Comment

How To Reheat Dosa Using Tawa And Microwave

reheated dosas

Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas.  However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …

Read More

January 6, 2023 By Harshad Leave a Comment

How To Use Sarson Ka Saag Leaves

sarson ka saag leaves

Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well.  In…

Read More

December 23, 2022 By Harshad Leave a Comment

8 Dry Paneer Recipe Ideas For Lunch And Dinner

paneer bhurji

Paneer is one of the key ingredients in many vegetarian Indian dishes, and you can use it to prepare gravy as well as dry dishes.  Most restaurants prepare a specific type of paneer gravy dishes, but these dishes are not easy to replicate in home kitchens. They also require more time to cook. More importantly,…

Read More

Primary Sidebar

Hey!

I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

As Featured On

Featured In sidebar image

Food Tips and Guides

spongy dhokla tips cover image

10 Reasons Why Your Dhokla Doesn’t Turn Spongy

sabudanas on a chopping board

How Is Sabudana Made In India

gulab jamun mistakes guide cover image

10 Common Gulab Jamun Mistakes

indian vegetables

Indian Vegetable Names List In Hindi And English

rice types in India

50 Different Types Of Rice In India

dosa batter not fermenting cover image

7 Reasons Why Your Dosa Batter Is Not Fermenting

keep samosas crispy cover image

4 Essential Tips To Keep Samosas Crispy

fireless cooking idea for school cover image

13 Cooking Without Fire Ideas For School Competitions

dosa sticking to pan cover image

6 Reasons Why Your Dosa Sticks To Pan

keep vada crispy for a long time cover image

8 Tips To Keep Vada Crispy For A Long Time

SproutMonk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.in.

Copyright © 2023 Sprout Monk