Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
In the following guide, I’m going to share a detailed list of vegetables’ names in Sanskrit. Sanskrit is probably the oldest language in India, and many languages have apparently been evolved from this ancient language. It includes: Hindi Marathi Gujarati As for vegetables’ names, you will find a similar pattern here as well. Many of…
In India, we are blessed to have so many varieties of vegetables available in the market today. But it can also become a headache if you can’t remember the vegetables’ names. So, how do you solve this problem? Well, you can check out the following list of Indian vegetables names and try to learn the…
Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. And it goes well with a hot cup of Indian masala tea as…
Atta or Maida? This was probably the most difficult question during my childhood. And I used to get very confused when my mom would ask me to get one of these flours from a nearby grocery store. But, as I grew up, I realized the difference between Atta and Maida. Of course, both the flours…