So, what do you do with the leftover Pav Bhaji? Pav Bhaji is one of those dishes that we often end up making more than the required amount. But the good thing about this dish is you can store this dish for another day and repurpose it later on. In today’s guide, you will find…
Want to know how to season your Basmati rice? It is a type of rice that doesn’t need additional ingredients to make it flavorful and appetizing. You can savor it as it is without putting too many ingredients into it. Still, if you want to have more flavors in your Basmati rice, you can use…
Want to know how long it takes to steam Idlis? Idli is a popular breakfast snack in India, and it is considered one of the best things you can have after waking up in the morning. But making this snack item can be a little tricky if you’re a beginner or make it sparingly. The…
Paneer is one such ingredient in Indian cooking that looks easy to cook, but you often fail to get its right texture. No matter how well you cook it, you always come across a situation where it feels undercooked or turns rubbery after cooking. It happens because of some of the common mistakes you make…
Ever thought of making dal without a pressure cooker? The pressure cooker is probably the greatest kitchen invention of our times. It makes the whole cooking job so easier that you don’t have to rely on any tools in the kitchen. But what if you don’t have access to a cooker or your cooker is…
