Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…
Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…
Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas. However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …
