What do you do with the over fermented Idli batter? This is the first thing that comes to our mind when the batter becomes over fermented. Well, the fermentation process is quite tricky in itself. If you don’t follow it properly, you will definitely have difficulties in making perfect Idlis and Dosas at home. In…
Is it possible to freeze Indian food? Freezing is an amazing technique that can really help you extend the durability of cooked as well as uncooked food. But like many storage techniques, there are some pros and cons to this method too. If you don’t store the food properly, it will get spoiled within a…
Wondering why tandoori chicken is red? Whenever you order this dish from a restaurant, it always looks fiery red. And that’s the brightest shade of red you’d probably ever get to see in any food. So, what’s the reason behind it? Why does this dish have to be so red in color? I know you…
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find more…
Is there any difference between Biryani Masala and Garam Masala? Both these masalas are extensively used in Indian cuisine, and they have become quite popular in recent decades. However, many beginners get confused when they come across these two types of masalas. Since some of the recipes do recommend using these masalas together, it becomes…
