There are many types of long-grain rice available in the world today. Even though short-grain and medium-grain rice are generally preferred for home cooking, the long-grain varieties have really taken over the markets in recent decades. So, what’s so special about these varieties? And why do chefs prefer to use them in their professional kitchens?…
Basmati Rice is sometimes referred to as Long Grain rice. But what’s the difference between standard long grain rice and the popular Basmati rice? Well, that’s what we are going to find out in today’s guide. In the following guide, I have shared some insights on this topic, which might help in understanding the comparison…
Ghee is one of those ingredients that can really transform the taste and flavors of the dish. For those who don’t know, it is also known as clarified butter. And it has been used in Indian food for thousands of years. However, if you are new to cooking, you might not be sure how to…
Biryani is one of those delicacies that taste amazing when it’s less spicy. I know some of you like your Biryanis really hot and spicy. But I feel it should have the right balance of flavors and spice in it. So, how do you make a less spicy Biryani? Let’s find out in the guide…
Is your pressure cooker leaking steam? Well, it’s one of the most common problems you face while using the traditional pressure cooker in your kitchen. Thankfully, it’s not quite difficult to fix this issue. In the following guide, I have shared a few suggestions that might help in preventing the cooker from leaking steam. So,…
