Flour or cornflour thickens the curry well without much interference to the taste. However, your curry may turn bland if you use these flours in large amounts. And then, you will have to fix the taste of your delicacy with additional ingredients. To avoid this problem, you might have to use different thickening agents like…
When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling. The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…
Kaju Katli is one of the most difficult Indian sweets to make at home. Although it doesn’t require too many ingredients, you can easily go wrong during the preparation. The katlis can easily turn chewy, hard, or too soft if you don’t get the method right. So, let’s look at some of the common mistakes…
Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…
When it comes to serving eggs for breakfast, we often look for some simple options. This includes sunny side up, scrambled, and omelette. But what if you want something a little more fancy? This is where over easy and over medium eggs come in. Both are a version of fried eggs, but they differ in…
