So, what do you do with the leftover Pav Bhaji? Pav Bhaji is one of those dishes that we often end up making more than the required amount. But the good thing about this dish is you can store this dish for another day and repurpose it later on. In today’s guide, you will find…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
How To Season Basmati Rice
Want to know how to season your Basmati rice? It is a type of rice that doesn’t need additional ingredients to make it flavorful and appetizing. You can savor it as it is without putting too many ingredients into it. Still, if you want to have more flavors in your Basmati rice, you can use…
How Long Does It Take To Steam Idli?
Want to know how long it takes to steam Idlis? Idli is a popular breakfast snack in India, and it is considered one of the best things you can have after waking up in the morning. But making this snack item can be a little tricky if you’re a beginner or make it sparingly. The…
7 Essential Paneer Cooking Tips For Beginners
Paneer is one such ingredient in Indian cooking that looks easy to cook, but you often fail to get its right texture. No matter how well you cook it, you always come across a situation where it feels undercooked or turns rubbery after cooking. It happens because of some of the common mistakes you make…
7 Tips To Cook Dal Without A Pressure Cooker
Ever thought of making dal without a pressure cooker? The pressure cooker is probably the greatest kitchen invention of our times. It makes the whole cooking job so easier that you don’t have to rely on any tools in the kitchen. But what if you don’t have access to a cooker or your cooker is…
How To Fix Sticky Sabudana Khichdi
Want to fix your sticky Sabudana Khichdi? The best thing about Khichdi is it tastes amazing when you make it with the right amount of stickiness. If you make it too sticky, it doesn’t taste great and somewhat ruins the experience. So, how do you fix such Khichdi? Let’s find out more about it in…
8 Tips To Keep Vada Crispy For A Long Time
Is it possible to keep your vada crispy for a long time? Whether you make Moong Dal Vada or Medu Vada, these deep-fried snacks always taste great with a crispy and crunchy texture. It’s the right texture that makes you want to have them more each time you make them at home or visit your…
8 Things You Can Do With Over Fermented Idli Batter
What do you do with the over fermented Idli batter? This is the first thing that comes to our mind when the batter becomes over fermented. Well, the fermentation process is quite tricky in itself. If you don’t follow it properly, you will definitely have difficulties in making perfect Idlis and Dosas at home. In…
Can You Freeze Indian Food?
Is it possible to freeze Indian food? Freezing is an amazing technique that can really help you extend the durability of cooked as well as uncooked food. But like many storage techniques, there are some pros and cons to this method too. If you don’t store the food properly, it will get spoiled within a…
Why Is Tandoori Chicken Red?
Wondering why tandoori chicken is red? Whenever you order this dish from a restaurant, it always looks fiery red. And that’s the brightest shade of red you’d probably ever get to see in any food. So, what’s the reason behind it? Why does this dish have to be so red in color? I know you…
