Are there any Gujarati snacks for Diwali? Do Gujaratis make any special snacks for this festival? Yes, they do make some interesting snacks during this period! In today’s guide, let’s learn more about them and find what really goes into making them at home. Let’s get started. Gujarati Snacks For Diwali Festival Since Gujarat is…
Tips & Tricks
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10 Tips For Pickling Cucumbers For Long Term Storage
Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…
4 Secrets To Make Super Soft Chapatis At Home
Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
10 Ways To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…
Why Is Indian Food So Spicy?
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…
How To Reheat Dosa Using Tawa And Microwave
Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas. However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …
How To Use Sarson Ka Saag Leaves
Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well. In…
8 Dry Paneer Recipe Ideas For Lunch And Dinner
Paneer is one of the key ingredients in many vegetarian Indian dishes, and you can use it to prepare gravy as well as dry dishes. Most restaurants prepare a specific type of paneer gravy dishes, but these dishes are not easy to replicate in home kitchens. They also require more time to cook. More importantly,…
Do You Have To Rinse Basmati Rice?
Basmati rice is often used in Indian cooking, especially for making dishes like biryani and pulao. It is a long-grain rice and needs to be rinsed thoroughly before cooking. You shouldn’t cook the rice directly using the pressure cooker method or pot-cooking method. This way, you won’t get the desired texture for your basmati rice….
How To Increase Spice In Biryani After Cooking
Increasing spice in biryani after cooking is challenging and must be done precisely. Else, the dish may either turn bland and too spicy. You can spice up this rice delicacy in a few ways, which include adding powdered spices and green chilies. Both these ingredients are effective in elevating the spice level of your biryani….
