Dosa can be reheated using different methods, including tawa and microwave ovens. Both these methods are effective in regaining the crispy texture of the leftover dosas. However, you need to maintain a suitable flame and cooking time to ensure it doesn’t burn or turn soft. Also, it’s not possible to make some dosas crispy again. …
Tips & Tricks
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Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
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How To Use Sarson Ka Saag Leaves
Sarson ka saag is a traditional Punjabi dish and is often made during the winter season in India. It doesn’t require too many ingredients, but you must have sarson leaves to prepare this recipe at home. Without these leaves, the dish won’t taste the same, and there aren’t many alternatives to it as well. In…
8 Dry Paneer Recipe Ideas For Lunch And Dinner
Paneer is one of the key ingredients in many vegetarian Indian dishes, and you can use it to prepare gravy as well as dry dishes. Most restaurants prepare a specific type of paneer gravy dishes, but these dishes are not easy to replicate in home kitchens. They also require more time to cook. More importantly,…
Do You Have To Rinse Basmati Rice?
Basmati rice is often used in Indian cooking, especially for making dishes like biryani and pulao. It is a long-grain rice and needs to be rinsed thoroughly before cooking. You shouldn’t cook the rice directly using the pressure cooker method or pot-cooking method. This way, you won’t get the desired texture for your basmati rice….
How To Increase Spice In Biryani After Cooking
Increasing spice in biryani after cooking is challenging and must be done precisely. Else, the dish may either turn bland and too spicy. You can spice up this rice delicacy in a few ways, which include adding powdered spices and green chilies. Both these ingredients are effective in elevating the spice level of your biryani….
How To Thicken Curry Without Flour Or Cornflour
Flour or cornflour thickens the curry well without much interference to the taste. However, your curry may turn bland if you use these flours in large amounts. And then, you will have to fix the taste of your delicacy with additional ingredients. To avoid this problem, you might have to use different thickening agents like…
11 Must-Try Dosa Filling Ideas
When we talk about masala dosa, the one thing that strikes the mind is the delicious potato filling. The dosas made with spicy potato fillings taste so good that you don’t even require a sambar or chutney to accompany them. Normally, boiled potatoes, cabbages, and green chilies are used to prepare the yellow stuffing for…
10 Common Kaju Katli Mistakes
Kaju Katli is one of the most difficult Indian sweets to make at home. Although it doesn’t require too many ingredients, you can easily go wrong during the preparation. The katlis can easily turn chewy, hard, or too soft if you don’t get the method right. So, let’s look at some of the common mistakes…
Why Is My Besan Ladoo Not Holding Shape?
Do you want to make perfect Besan ladoos this festive season? Well, you are not alone. Every year, I see so many people struggling to make these little balls of goodness. And the main problem that they face is their ladoos do not hold their shape. It can be frustrating to put so much effort…
Over Easy vs. Over Medium Eggs
When it comes to serving eggs for breakfast, we often look for some simple options. This includes sunny side up, scrambled, and omelette. But what if you want something a little more fancy? This is where over easy and over medium eggs come in. Both are a version of fried eggs, but they differ in…
