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Home » Tips & Tricks » Guides » Page 2

Guides

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Why Is My Biryani Dry?

Published on September 30, 2022 | Last updated on September 30, 2022 | By Harshad Leave a Comment

Biryani making is an art, and not everyone can get it right. While some might find the perfect balance of spices, others might struggle to get the rice just right. But more often than not, the one common complaint people have with biryani is that it can turn out dry. So, why does your biryani…

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What To Do With Mushroom Water?

Published on September 16, 2022 | Last updated on September 16, 2022 | By Harshad Leave a Comment

Mushrooms are one of my all-time favorite ingredients in the kitchen. They are so versatile that you can use them in many ways.  But what about the mushroom water? Should you be using the leftover water? Or is it better to just throw it away? If you have been cooking mushrooms for a long, I’m…

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12 Ways To Make Frozen Peas Taste Better

Published on September 9, 2022 | Last updated on September 9, 2022 | By Harshad Leave a Comment

Do you want to make frozen peas taste better? When we get peas from the grocery store, they often come in frozen packets. While this can help preserve their freshness, they lack flavor. So, how do you get more flavor to your frozen peas? Let’s find out in today’s guide. How To Make Frozen Peas…

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10 Tips For Storing Bell Peppers In Mason Jars

Published on September 2, 2022 | Last updated on September 2, 2022 | By Harshad Leave a Comment

Did you know you can store bell peppers for the long term? Yes, the peppers can be stored for later use. But you need to use the right technique to keep them fresh and tasty. So, in this guide, let’s learn more about this process in detail. Tips For Storing Bell Peppers In Mason Jars…

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What To Do With Yellow Cucumbers?

Published on August 26, 2022 | Last updated on August 26, 2022 | By Harshad Leave a Comment

Got yellow cucumbers from the garden and don’t know what to do with them? I know it can be difficult to throw away your homegrown produce. But what if I say you don’t really have to go down that path? That’s right! You can still use these cucumbers! In this guide, I will show you…

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10 Tips For Pickling Large Cucumbers

Published on August 19, 2022 | Last updated on August 26, 2022 | By Harshad Leave a Comment

Pickling cucumbers is always a fun process during the summer. But it can be tricky to get the cucumbers just right. So, what are the best tips for pickling cucumbers? And can you pickle oversized cucumbers? Let’s address this cucumber pickling quandary once and for all. Can You Pickle Large Cucumbers? Yes, you can definitely…

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10 Delicious Lunch Sandwich Ideas For Work

Published on August 12, 2022 | Last updated on August 5, 2023 | By Harshad Leave a Comment

Looking for some lunch sandwich ideas for work? Sandwiches are always a great option for lunch. But finding something that is both quick and tasty can be a challenge. In the following guide, I’ve compiled a list of some of the best sandwich recipe ideas that are perfect for a quick lunch at work. So,…

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10 Best Curries For Dosa Preparations At Home

Published on August 5, 2022 | Last updated on August 4, 2022 | By Harshad 2 Comments

Do you want to serve a curry for dosa? Dosa is such a versatile dish, and curry is the perfect accompaniment. So, what are the best curry options that go well with dosa? Let’s find out in the following guide. What Is The Best Cury For Dosa? Here are some of my favorite curries that…

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4 Ways To Make Crispy Onions Without Deep Frying

Published on July 22, 2022 | Last updated on July 21, 2022 | By Harshad Leave a Comment

Fried onions have always been a part of Mughalai cuisine in India. It is one of those secret ingredients that can really elevate a dish from good to great. But what if I told you that you could make these delicious fried onions without having to deep fry them? Sounds interesting, right? Well, let’s discuss…

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13+ Different Types Of Chillies In India

Published on July 10, 2022 | Last updated on July 10, 2022 | By Harshad 4 Comments

Being an Indian, I feel we are blessed to have so many types of chillies in India. Why? Well, this diversity allows us to relish different regional dishes with their unique flavors, tastes, and aromas. And the chillies play a very important role in all these three factors. In the following guide, I’ve tried to…

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I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai. Know More…

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