Fried onions have always been a part of Mughalai cuisine in India. It is one of those secret ingredients that can really elevate a dish from good to great. But what if I told you that you could make these delicious fried onions without having to deep fry them? Sounds interesting, right? Well, let’s discuss…
Guides
13+ Different Types Of Chillies In India
Being an Indian, I feel we are blessed to have so many types of chillies in India. Why? Well, this diversity allows us to relish different regional dishes with their unique flavors, tastes, and aromas. And the chillies play a very important role in all these three factors. In the following guide, I’ve tried to…
18 Must-Have Pav Bhaji Ingredients
Pav Bhaji is a popular Indian dish consisting of a vegetable curry served with pav (a type of bread). The dish originated in the city of Mumbai and is now a common street food across India. So, what all ingredients go into making this delicious dish? Let’s take a look! List Of Pav Bhaji Ingredients…
10 Easy Snacks To Make In 5 Minutes With Little Ingredients
Are you in need of a quick snack that you can whip up in no time? One that doesn’t require a lot of ingredients or effort? Luckily, there are plenty of easy snacks that you can make in just 5 minutes! So, in today’s guide, let’s take a look at what snacks you can make…
What To Serve With Indian Lemon Rice?
What do you serve with Indian lemon rice? This is one of the most frequently asked questions, so I thought it deserved its own post! Lemon rice is a pretty basic dish – rice cooked with lemon juice, turmeric, and sometimes green chilies. So, it gives you a lot of room to get creative with…
10 Tips To Store Onions For 6 Months
Do you love onions? If so, you may be wondering how to store onions for six months or more. While most people think of onions as a kitchen staple, they can last very long. In the following guide, I have shared some tips on how you can store them for a long duration. How To…
How To Store Pakoras Overnight
Did you make too many pakoras, and now you’re wondering how to store them overnight? This is a common problem because pakoras are usually best when they’re fresh. But don’t worry; there are a few ways to keep your pakoras fresh overnight so you can enjoy them the next day. So, in today’s guide, let’s…
How To Make Chicken Kebab Marinade Without Yogurt
Is it possible to marinate chicken kebabs without yogurt? Can you make them as delicious and flavorful without this ingredient? If you are a beginner, you might have these questions in mind. So, let’s get started and know everything about this topic. Can You Marinate Chicken Without Yogurt? The answer is Yes, you can marinate…
5 Tips To Make Pickled Onions Crunchy
When it comes to pickled onions, there are a few things that you can do to ensure that they’re nice and crunchy. And crunchy pickled onions do taste amazing with just about anything. So, if you are interested in knowing how to make pickled onions crunchy, check out the following guide. How To Make Pickled…
10 Tips For Pickling Cucumbers For Long Term Storage
Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…
