Paneer is one of those ingredients that require a bit of practice and experience to master its cooking. You need to know how to cook it properly to be able to present it in the best possible way. But how long should one cook Paneer for? Well, that’s what we are going to find out…
Guides
10 Ideas To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice? Well, don’t throw it away just yet! You can use the same rice to prepare some delicious recipes at home. In the following guide, I have shared some exciting ideas to make use of leftover Basmati rice. So, let’s not wait any longer and…
Is Zucchini A Squash?
What Is Zucchini? Is it a squash or something else? I think it’s one of the most confusing topics when you talk about the summer and winter squashes. So, let’s address this topic in today’s guide. Hopefully, you will find out the right answer to this question. Let’s begin! Is Zucchini A Squash? Yes, Zucchini…
6 Reasons Why Paneer Becomes Rubbery
Wondering why your Paneer turns rubbery? Well, it’s one of the most common issues while cooking Paneer at home. Even though it looks like an easy to make ingredient, you can surely go wrong with it. And it happens in professional kitchens as well. So, there is no need to worry about it at all….
Masoor Dal vs. Toor Dal
When I was a kid, I often used to get confused between Masoor Dal and Toor Dal. Well, if you go to any grocery shop, you’d get to see different types of dals. And if you are new to the kitchen world, you’d get confused seeing so many items in one place. So, to make…
Does Ghee Need To Be Refrigerated?
As you know, there are so many misconceptions and myths about ghee storage. Some say we shouldn’t keep it in refrigerators, whereas others advocate in favor of keeping it in the fridge. So, what’s the truth? Should you be storing it in the refrigerator? Let’s find out more about it in the guide below. What…
Diwali Faral List
Diwali Faral is a part of Maharashtrian food culture. It consists of many delightful sweets and snacks, and it is specially made for the festival of Diwali. In the following guide, I have shared a list of such traditional delicacies that are prepared as a part of Diwali Faral. So, if you are someone who…
Is Paneer A Cheese?
As we all know, Paneer is a byproduct of milk. But is it a type of cheese? Or is it something else altogether? Well, let’s find out more about it in the following guide. What Is Paneer? Paneer is a type of cheese that is often made using curdled milk. Yes, it is cheese! Even…
4 Reasons Why Your Basmati Rice Turns Sticky
Ever wondered why your Basmati rice turns sticky and mushy? It has happened to me as well. But I have figured out the ways to avoid some of the common mistakes involved in the making of Basmati rice. In the following post, I will be sharing these tips and tricks with you. So, let’s get…
How To Make Rice Fluffy And Not Sticky
Are you looking to make your rice fluffy and non-sticky? Well, I have faced similar issues with rice until I learned the secrets of making perfect rice at home. Do you want to learn these secrets too? You can have a look at the following tips and suggestions to avoid common mistakes. Tips To Make…
