Basmati Rice is sometimes referred to as Long Grain rice. But what’s the difference between standard long grain rice and the popular Basmati rice? Well, that’s what we are going to find out in today’s guide. In the following guide, I have shared some insights on this topic, which might help in understanding the comparison…
Guides
What Is Ghee Used For?
Ghee is one of those ingredients that can really transform the taste and flavors of the dish. For those who don’t know, it is also known as clarified butter. And it has been used in Indian food for thousands of years. However, if you are new to cooking, you might not be sure how to…
14 Tips To Make Biryani Less Spicy
Biryani is one of those delicacies that taste amazing when it’s less spicy. I know some of you like your Biryanis really hot and spicy. But I feel it should have the right balance of flavors and spice in it. So, how do you make a less spicy Biryani? Let’s find out in the guide…
8 Tips To Fix The Pressure Cooker Leaking Steam Issue
Is your pressure cooker leaking steam? Well, it’s one of the most common problems you face while using the traditional pressure cooker in your kitchen. Thankfully, it’s not quite difficult to fix this issue. In the following guide, I have shared a few suggestions that might help in preventing the cooker from leaking steam. So,…
Chana Dal vs. Toor Dal
Chana Dal and Toor Dal are the most popular dals in India. These dals are so common in India that you’d find them in pretty much everyone’s pantry. But when you are new to Indian cooking, you do get confused between these two dals. Since both of them are yellow lentils, it becomes difficult to…
10 Useful Tips To Fix Too Much Water In Rice
What do you do when there is too much water in rice? Do you just throw it away? Well, you don’t have to do it now. Because I’m going to share some useful tips that might help in fixing this rice problem completely. So, let’s get started. Things To Do When There Is Too Much…
Why Is My Rice Crunchy?
Does your cooked rice look crunchy? Well, it’s one of the most common issues while steaming the rice. And the best part about it is you can fix this problem without any complicated steps. So, ready to learn the tips and tricks? Alright, let’s dive right in! Why Is My Rice Crunchy? The main reason…
9 Reasons Why Your Dosa Is Not Spreading On The Pan
Are you struggling to spread Dosa on your pan? Is your Dosa not spreading well? No worries! In the following guide, you will learn the secrets to spread the Dosa batter on the pan. So, let’s begin. Here Is Why Your Dosa Doesn’t Spread On The Pan Before we get into the details, the common…
Tikka Masala vs. Butter Chicken
Tikka Masala and Butter Chicken are considered among the most popular dishes in the world. But are they similar? What’s the difference between them? Well, that’s what we are going to find out in today’s comparison guide. In the following guide, you will get to know the similarities and differences between Tikka Masala and Butter…
Cottage Cheese vs. Paneer
Are there any differences between Cottage Cheese and Paneer? Or are these just the two different names of fresh cheese? I know it’s quite confusing when you get to know about the Indian Paneer, which looks and feels like American cottage cheese. So, if you are interested in knowing more about this topic, check out…
