Did you know Saag Paneer and Palak Paneer are two different dishes? Yes, these are two completely different curries. So, what’s the difference? That’s what you will find in this detailed guide of Saag Paneer vs. Palak Paneer. Alright, let’s get started with the guide. The Key Difference The real difference between these two vegetable…
Guides
6 Reasons Why Your Ginger Garlic Paste Turns Green
Ever wondered why your homemade Ginger Garlic paste turns green? Well, it’s one of the most used ingredients in Indian cuisine. But when it starts to change its color, you do wonder if there is anything wrong with it. So, what’s the problem here? Let’s find out in the following guide! Why Does Ginger Garlic…
Byadgi Chilli vs. Kashmiri Chilli
India, as a country, is blessed with so many varieties of chillies. And it reflects in our food culture as well. But when it comes to Indian food, there are two types of chillies that are commonly used all over the country. These are nothing but the Byadgi Chillies and Kashmiri Chillies. So, is there…
How Long Does It Take To Cook Paneer?
Paneer is one of those ingredients that require a bit of practice and experience to master its cooking. You need to know how to cook it properly to be able to present it in the best possible way. But how long should one cook Paneer for? Well, that’s what we are going to find out…
10 Ideas To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice? Well, don’t throw it away just yet! You can use the same rice to prepare some delicious recipes at home. In the following guide, I have shared some exciting ideas to make use of leftover Basmati rice. So, let’s not wait any longer and…
Is Zucchini A Squash?
What Is Zucchini? Is it a squash or something else? I think it’s one of the most confusing topics when you talk about the summer and winter squashes. So, let’s address this topic in today’s guide. Hopefully, you will find out the right answer to this question. Let’s begin! Is Zucchini A Squash? Yes, Zucchini…
6 Reasons Why Paneer Becomes Rubbery
Wondering why your Paneer turns rubbery? Well, it’s one of the most common issues while cooking Paneer at home. Even though it looks like an easy to make ingredient, you can surely go wrong with it. And it happens in professional kitchens as well. So, there is no need to worry about it at all….
Masoor Dal vs. Toor Dal
When I was a kid, I often used to get confused between Masoor Dal and Toor Dal. Well, if you go to any grocery shop, you’d get to see different types of dals. And if you are new to the kitchen world, you’d get confused seeing so many items in one place. So, to make…
Does Ghee Need To Be Refrigerated?
As you know, there are so many misconceptions and myths about ghee storage. Some say we shouldn’t keep it in refrigerators, whereas others advocate in favor of keeping it in the fridge. So, what’s the truth? Should you be storing it in the refrigerator? Let’s find out more about it in the guide below. What…
Diwali Faral List
Diwali Faral is a part of Maharashtrian food culture. It consists of many delightful sweets and snacks, and it is specially made for the festival of Diwali. In the following guide, I have shared a list of such traditional delicacies that are prepared as a part of Diwali Faral. So, if you are someone who…
