Are there any Gujarati snacks for Diwali? Do Gujaratis make any special snacks for this festival? Yes, they do make some interesting snacks during this period! In today’s guide, let’s learn more about them and find what really goes into making them at home. Let’s get started. Gujarati Snacks For Diwali Festival Since Gujarat is…
10 Tips For Pickling Cucumbers For Long Term Storage
Pickling season is here! And there’s nothing like homemade pickles. This guide will show you how to pickle cucumbers for long-term storage, so you can enjoy them all year round. So, let’s get started. Things To Know When Pickling Cucumbers For Long Term Storage Before we get into the nitty-gritty of pickling cucumbers, there are…
4 Secrets To Make Super Soft Chapatis At Home
Want to know how to make soft chapati? In this post, I’ll be sharing all the secrets I’ve discovered while learning to make perfectly round and super soft chapatis. So, are you ready? Let’s begin! Soft Chapatis Secret As promised above, here are some of the hidden secrets that can help you make perfectly soft…
10 Ways To Use Leftover Basmati Rice
Are you wondering what to do with the leftover Basmati rice?Well, don’t throw it away just yet! You can repurpose the same rice to prepare some delicious recipes at home. Of course, you will have to check the taste and smell of the leftover rice before using it for repurposed dishes. Once you confirm the…
Why Is Indian Food So Spicy?
Why is Indian food so spicy? This is the one question that you always get to hear from people who try Indian food for the first time or are generally averse to spicy food. So, what’s the truth behind this myth? Is Indian food really that spicy? Let’s dive deep into this topic and find…