Did you make too many pakoras, and now you’re wondering how to store them overnight?
This is a common problem because pakoras are usually best when they’re fresh.
But don’t worry; there are a few ways to keep your pakoras fresh overnight so you can enjoy them the next day.
So, in today’s guide, let’s discuss more about how you can store pakoras overnight.
How To Store Pakoras Overnight
Generally, it is not recommended to store pakoras overnight as they tend to get soggy and lose their crispiness.
However, if you want to store them anyway, there are a few things you can do to minimize the risk of them getting soggy.
The best way to store pakoras overnight is to place them on a wire rack in a single layer and cover them loosely with foil.
This will allow the pakoras to breathe and prevent them from getting soggy.
Another way to store pakoras overnight is to place them in an airtight container with a layer of paper towel at the bottom.
The paper towel will absorb any moisture and help keep the pakoras crisp.
However, there is a chance that the pakoras will lose some of their crispiness overnight, so it’s best to eat them on the same day.
Other than that, you can also store pakoras in the freezer for up to 2 weeks.
To do this, place them on a baking sheet in a single layer and freeze them for 2-3 hours.
Once they’re frozen, transfer them to an airtight container and store them in the freezer.
When you’re ready to eat them, simply reheat them in the oven or the microwave.
So, these are a few ways you can store pakoras overnight.
Try out these methods and see which one works best for you.
12 Tips To Make Crispy Pakoras At Home
As you know, the secret to keeping pakoras crispy is all in the batter.
A well-made batter will ensure that your pakoras are crispy on the outside and fluffy on the inside.
Here are a few tips to help you make the perfect batter for crispy pakoras –
1. Use Good Quality Gram Flour For Your Batter
Gram flour is made from chickpeas and has a higher protein content than regular flour, which helps to make the batter light and crispy.
There are many brands of gram flour available in the market, so choose one that you trust.
2. Add A Little Bit Of Baking Soda To The Batter
Baking soda helps to add crunchiness and texture to the pakoras.
Start with a small amount and increase it gradually until you get the desired consistency.
This is quite important, as adding too much baking soda will make the pakoras hard.
If you want, you can also add a pinch of baking powder to the batter.
This will make the pakoras even fluffier.
3. Use Yogurt Or Buttermilk In The Batter
Yogurt or buttermilk adds a little bit of acidity to the batter, which helps make the pakoras crispy.
You can use lemon juice or vinegar if you do not have either of these ingredients.
And, if you want a really crispy pakora, add a tablespoon or two of rice flour to the batter.
This will help absorb any excess moisture and make the pakoras extra crisp.
4. Make Sure The Batter Is Not Too Runny Or Too Thick
The consistency of the batter should be such that it coats the vegetables well but is not too thick or runny.
Thicker batters will make the pakoras heavy, while runny batters will make them soggy.
So, add water gradually to get the desired consistency.
5. Use Ice-cold Water To Make The Batter
This will help keep the gram flour light and prevent the formation of lumps in the batter.
So, make sure the water you use is as cold as possible.
Otherwise, the pakoras will be dense and chewy.
6. Let The Batter Rest A While
Once you have made the batter, let it rest for 15-20 minutes before you start frying the pakoras.
This will help the ingredients bind well and make the pakoras crispier.
If you want, add a few drops of oil to the batter before frying.
This will help keep the pakoras crispy for a longer time.
7. Fry The Pakoras On Medium Heat
If you fry the pakoras on high heat, they will become dark brown on the outside but remain uncooked on the inside.
On the other hand, frying them on low heat will make them oily and soggy.
So, fry them on medium heat until they are golden brown and crispy.
8. Do Not Add Salt To The Batter Before Frying
Adding salt to the batter before frying will make the pakoras soggy.
So, wait until the pakoras are almost ready, then sprinkle some salt on them.
This will help to keep them crispy for a longer time.
9. Add A Little Acidity To The Batter
This can be in the form of yogurt, lemon juice, or even vinegar.
The acidity will help bind the ingredients together and give the pakoras a nice crispy texture.
10. Do Not Overcrowd The Pan While Frying
If you add too many pakoras to the pan at once, they will stick to each other and not fry evenly.
So, add only a few pakoras at a time and fry them until they are golden brown and crispy.
This is also followed in professional kitchens to get perfect results.
11. Drain The Excess Oil
Once the pakoras are fried, drain the excess oil on a paper towel or an old newspaper.
Do not leave them in the oil for too long, as this will make them soggy.
And then, you won’t be able to store them overnight.
12. Allow The Pakoras To Cool Completely Before Storing Them
Finally, if you store them while they are still hot, the steam will make them soggy.
Allow them to cool down at room temperature and store them in an airtight container.
You can also store them in the fridge for a few hours before serving.
This will help keep them crisp for a longer time.
Bonus Tip: Always Serve Them Hot
Pakoras not only taste better when they’re served hot, but they also retain their crispiness for a longer time.
So, if you have stored them overnight, heat them up before serving.
It’s best to reheat them in the oven or an air fryer.
This will help retain their crispiness and make them taste even better.
Now that you know how to store pakoras overnight put these tips to use and enjoy your favorite snack any time you want!
In the next section, let’s check out the related FAQs.
Pakoras are best enjoyed fresh, but you can store them in the fridge for up to two days if you have leftovers.
But don’t wait for two days to enjoy them.
Try to finish them as soon as possible.
Yes, you can make the pakora the day before.
But don’t expect the same crispiness as you would get if you made them on the same day.
They will still be delicious, but they might not be as crispy.
So, if you are okay with that, go ahead and make them the day before.
If your pakoras are not as crispy as you would like them to be, you can try reheating them in the oven.
Preheat the oven to 400 degrees Fahrenheit and place the pakoras on a baking sheet.
Bake for 5-6 minutes, or until they are crisp again.
You can also try reheating them in the air fryer.
Pakoras can be frozen but will not be as crisp as fresh pakoras.
Chicken pakoras can be reheated in the microwave, oven, or air fryer.
You can also reheat them on a tawa or griddle.
If you are using the microwave, reheat them in short intervals so that they don’t become dry.
Over To You
So, that’s how you can store pakoras overnight.
Do you have any tips to share?
Let me know in the comments below.
If you liked this post, please share it with your friends.
And, if you have any questions, feel free to ask me in the comments.
I’ll be happy to answer them.
Leave a Reply