When I was a kid, I often used to get confused between Masoor Dal and Toor Dal. Well, if you go to any grocery shop, you’d get to see different types of dals. And if you are new to the kitchen world, you’d get confused seeing so many items in one place. So, to make…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
Does Ghee Need To Be Refrigerated?
As you know, there are so many misconceptions and myths about ghee storage. Some say we shouldn’t keep it in refrigerators, whereas others advocate in favor of keeping it in the fridge. So, what’s the truth? Should you be storing it in the refrigerator? Let’s find out more about it in the guide below. What…
Diwali Faral List
Diwali Faral is a part of Maharashtrian food culture. It consists of many delightful sweets and snacks, and it is specially made for the festival of Diwali. In the following guide, I have shared a list of such traditional delicacies that are prepared as a part of Diwali Faral. So, if you are someone who…
Is Paneer A Cheese?
As we all know, Paneer is a byproduct of milk. But is it a type of cheese? Or is it something else altogether? Well, let’s find out more about it in the following guide. What Is Paneer? Paneer is a type of cheese that is often made using curdled milk. Yes, it is cheese! Even…
4 Reasons Why Your Basmati Rice Turns Sticky
Ever wondered why your Basmati rice turns sticky and mushy? It has happened to me as well. But I have figured out the ways to avoid some of the common mistakes involved in the making of Basmati rice. In the following post, I will be sharing these tips and tricks with you. So, let’s get…
How To Make Rice Fluffy And Not Sticky
Are you looking to make your rice fluffy and non-sticky? Well, I have faced similar issues with rice until I learned the secrets of making perfect rice at home. Do you want to learn these secrets too? You can have a look at the following tips and suggestions to avoid common mistakes. Tips To Make…
Why Does Samosa Have Bubbles?
Samosa is one of the most popular snacks in India. And it’s usually made in Indian households as a tea time snack. Although its recipe is not too complicated, there is one problem that many of us come across while preparing this delicacy. Well, I am talking about the formation of bubbles on the top…
Moong Dal vs. Toor Dal
What’s the difference between Moong Dal and Toor Dal? I’m sure many of you must be having this question about these two yellow dals from India. Well, in today’s guide, let’s compare these two lentils and see how they differ from each other. So, are you ready? Let’s begin! What Is Moong Dal? Moong Dal…
4 Essential Tips To Keep Samosas Crispy
Samosa is one of those snacks that taste amazing when it’s hot inside and crispy from outside. These are the two most important characteristics of this snack. However, many times, when you make it at home, it doesn’t turn as crispy and crunchy as the ones you get at Halwai shops. You can bring the…
Sambusa vs. Samosa
When I first heard the word Sambusa, it really brought a big smile on my face. I almost felt like it has something to do with a villain from one of Bollywood’s blockbusters. Haha! But thankfully, the word has a different meaning to it. Also, it’s quite related to India’s most favorite snack, Samosa! So,…