Are there any differences between Cottage Cheese and Paneer? Or are these just the two different names of fresh cheese? I know it’s quite confusing when you get to know about the Indian Paneer, which looks and feels like American cottage cheese. So, if you are interested in knowing more about this topic, check out…
Tips & Tricks
Looking to improve your cooking skills?
Explore the posts in the following section and find useful tips and tricks for your daily kitchen adventures.
Useful Guides:
Saag Paneer vs. Palak Paneer
Did you know Saag Paneer and Palak Paneer are two different dishes? Yes, these are two completely different curries. So, what’s the difference? That’s what you will find in this detailed guide of Saag Paneer vs. Palak Paneer. Alright, let’s get started with the guide. The Key Difference The real difference between these two vegetable…
6 Reasons Why Your Ginger Garlic Paste Turns Green
Ever wondered why your homemade Ginger Garlic paste turns green? Well, it’s one of the most used ingredients in Indian cuisine. But when it starts to change its color, you do wonder if there is anything wrong with it. So, what’s the problem here? Let’s find out in the following guide! Why Does Ginger Garlic…
6 Reasons Why Your Dosa Sticks To Pan
Is your dosa sticking to the pan? Are you having problems removing it from your pan? Well, these are the common issues when you make dosa at home. In the following guide, I have addressed these issues and have also shared some solutions to them. So, do check out the guide if you wish to…
Byadgi Chilli vs. Kashmiri Chilli
India, as a country, is blessed with so many varieties of chillies. And it reflects in our food culture as well. But when it comes to Indian food, there are two types of chillies that are commonly used all over the country. These are nothing but the Byadgi Chillies and Kashmiri Chillies. So, is there…
How Long Does It Take To Cook Paneer?
Paneer is one of those ingredients that require a bit of practice and experience to master its cooking. You need to know how to cook it properly to be able to present it in the best possible way. But how long should one cook Paneer for? Well, that’s what we are going to find out…
Is Zucchini A Squash?
What Is Zucchini? Is it a squash or something else? I think it’s one of the most confusing topics when you talk about the summer and winter squashes. So, let’s address this topic in today’s guide. Hopefully, you will find out the right answer to this question. Let’s begin! Is Zucchini A Squash? Yes, Zucchini…
5 Ways To Reduce The Taste Of Vinegar In Chutney
Have you added a lot of vinegar to your chutney? And does it taste too sour? Well, vinegar is one of those ingredients that lend a really sharp taste to preparations. But thankfully, there are a few ways through which you can balance the taste of your dishes. In the following guide, I have shared…
6 Reasons Why Paneer Becomes Rubbery
Wondering why your Paneer turns rubbery? Well, it’s one of the most common issues while cooking Paneer at home. Even though it looks like an easy to make ingredient, you can surely go wrong with it. And it happens in professional kitchens as well. So, there is no need to worry about it at all….
10 Tips To Turn Dosa Crisp Brown
Is your Dosa not turning brown? Are you struggling to make a perfect Udipi-style Dosa at home? Well, don’t worry! It’s one of the common issues in the Dosa-making process, and you can fix it easily too. In the following guide, I have shared a few tips and suggestions that should help you fix this…