Crispy, Crunchy, and Tasty!
If you're looking for easy snacks recipes, you will LOVE the following collection of Indian snacks.
Recommended: Papdi Chaat | Aloo Tikki | Sukha Puri
Ghavan (Tandalache Ghavan) is a popular Maharashtrian Rice Crepe recipe, which is also known as Neer Dosa in the Southern part of India. It is generally served with Coconut Chutney, but you can also enjoy it with Malvani/Konkani vegetarian and non-vegetarian curries. It also tastes amazing with Bhajiyas! I know it’s an odd combination, but…
Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris – Sukha Bhel (Dry Bhel) and Geela Bhel (Wet Bhel). Sukha Bhel, as the name suggests, doesn’t require any special Chutneys or other ingredients. For Geela Bhel, you will need to use Tamarind Chutney, Garlic…
Thalipeeth is one of my favorite flatbreads in the world! This Maharashtrian flatbread tastes so good that I think every household should include it in its breakfast menus. As for the taste, it has its own peculiar taste. It may look like a Gujarati Thepla, but I think it wouldn’t be fair to compare this…
When you talk about Mumbai’s food culture, you can’t forget the Gujarat special Khaman Dhokla! The Gujarati community, which has been an integral part of this city’s history, has popularized this snack in the city and suburbs. And today, you can find Khaman in pretty much all snack shops that sell Vada Pavs and Samosas….
Paneer Tikka On Tawa? Yes, that’s right! You can make a perfect restaurant style Paneer Tikka on Tawa. When I make something in the kitchen, I always look for ways to simplify the recipe. It gives me a feeling of satisfaction. The Paneer Tikka in Tawa is one such recipe that gives me the same…
Aloo Tikki is one of my most favorite snacks in India. It’s such a versatile snack that its recipe can easily be modified to prepare many different snacks. For eg., If you add a couple of ingredients like Corn, Green Peas, and Carrots to the classic Aloo Tikki recipe, it will completely change the taste…
