Is your pressure cooker leaking steam? Well, it’s one of the most common problems you face while using the traditional pressure cooker in your kitchen. Thankfully, it’s not quite difficult to fix this issue. In the following guide, I have shared a few suggestions that might help in preventing the cooker from leaking steam. So,…
Guides
Chana Dal vs. Toor Dal
Chana Dal and Toor Dal are the most popular dals in India. These dals are so common in India that you’d find them in pretty much everyone’s pantry. But when you are new to Indian cooking, you do get confused between these two dals. Since both of them are yellow lentils, it becomes difficult to…
10 Useful Tips To Fix Too Much Water In Rice
What do you do when there is too much water in rice? Do you just throw it away? Well, you don’t have to do it now. Because I’m going to share some useful tips that might help in fixing this rice problem completely. So, let’s get started. Things To Do When There Is Too Much…
Why Is My Rice Crunchy?
Does your cooked rice look crunchy? Well, it’s one of the most common issues while steaming rice. And the best part about it is you can fix this problem without any complicated steps. So, ready to learn the tips and tricks? Alright, let’s dive right in! Why Is My Rice Crunchy? The main reason why…
9 Reasons Why Your Dosa Is Not Spreading On The Pan
Are you struggling to spread Dosa on your pan? Is your Dosa not spreading well? No worries! In the following guide, you will learn the secrets to spread the Dosa batter on the pan. So, let’s begin. Here Is Why Your Dosa Doesn’t Spread On The Pan Before we get into the details, the common…
Tikka Masala vs. Butter Chicken
Tikka Masala and Butter Chicken are considered among the most popular dishes in the world. But are they similar? What’s the difference between them? Well, that’s what we are going to find out in today’s comparison guide. In the following guide, you will get to know the similarities and differences between Tikka Masala and Butter…
Cottage Cheese vs. Paneer
Are there any differences between Cottage Cheese and Paneer? Or are these just the two different names of fresh cheese? I know it’s quite confusing when you get to know about the Indian Paneer, which looks and feels like American cottage cheese. So, if you are interested in knowing more about this topic, check out…
Saag Paneer vs. Palak Paneer
Did you know Saag Paneer and Palak Paneer are two different dishes? Yes, these are two completely different curries. So, what’s the difference? That’s what you will find in this detailed guide of Saag Paneer vs. Palak Paneer. Alright, let’s get started with the guide. The Key Difference The real difference between these two vegetable…
6 Reasons Why Your Ginger Garlic Paste Turns Green
Ever wondered why your homemade Ginger Garlic paste turns green? Well, it’s one of the most used ingredients in Indian cuisine. But when it starts to change its color, you do wonder if there is anything wrong with it. So, what’s the problem here? Let’s find out in the following guide! Why Does Ginger Garlic…
Byadgi Chilli vs. Kashmiri Chilli
India, as a country, is blessed with so many varieties of chillies. And it reflects in our food culture as well. But when it comes to Indian food, there are two types of chillies that are commonly used all over the country. These are nothing but the Byadgi Chillies and Kashmiri Chillies. So, is there…