46 Must-Try Fast Food Dishes In India

In today’s guide, I’m going to share a detailed list of Indian fast food dishes.

That’s right!

For a long time, I wanted to share a comprehensive list on this topic.

Finally, it’s ready, and you can check it out below.

List Of Fast Food In India

• Bhel Puri
• Sev Puri
• Pani Puri
• Aloo Tikki
• Ragda Pattice
• Chaat
• Samosa
• Vada Pav
• Misal Pav
• Kothimbir Vadi
• Dabeli
• Kachoris
• Pakoda
• Dahi Vada
• Kanda Poha
• Litti Chokha
• Pav Bhaji
• Tava Pulao
• Fried Rice
• Manchurian Balls
• Soups
• Momos
• Chinese Bhel
• Spring Rolls
• Idli
• Dosa
• Uttapam
• Medu Vada
• Cutlets
• Paratha
• Chole Bhature
• Sandwiches
• Maggi
• Noodles
• Kebabs
• Masala Papad
• Thepla
• Dhokla
• Khakra
• Khandvi
• Fafda
• Alu Vadi/Patra
• Egg Rolls
• Lollipops
• Fish Frys
• Thalis

1. Bhel Puri

Bhel Puri is probably the most underrated fast-food in India, but it’s still relevant in the world of Pizzas and Burger.

For the preparation, it mainly requires Puffed Rice, chopped Onions, chopped Tomatoes, boiled Potatoes, and some Chutneys.

You can also add some savory ingredients like Farsan, Sev, roasted Peanuts, roasted Chana to it.

Along with these essential ingredients, you will need to add flavoring ingredients like Chaat Masala Powder, Lemon Juice, and chopped Coriander Leaves.

As for the tasting, there is no better place than having Bhel Puri on Mumbai’s streets. 

However, if you are in Kolkata, you can also try out Jhaal Muri. 

It is a similar version of Bombay’s Bhel Puri.

Best Place To Eat: Mumbai for Bhel Puri and Kolkata for Jhaal Muri

2. Sev Puri

Sev Puri is a classic street style snack!

For the preparation, you need some Puris/Papdis, boiled Potatoes, chopped Onions, chopped Tomatoes, Chaat Masala Powder, Chaat Chutneys, chopped Coriander Leaves, and Sev.

These are the quintessential ingredients for any Sev Puri recipe.

Some vendors also add their secret ingredients to enhance the flavor of this one-bite snack.

On the other hand, you can also make it at home.

Even though it looks like an intricate dish from outside, it’s quite easy to make at home.

For the best Sev Puris, though, you will have to visit some of the well-known Chaat centers in Mumbai and Delhi.

Both the cities are known for their lip-smacking Sev Puris.

Best Place To Eat: Mumbai, Delhi

3. Pani Puri

Pani Puri or Golgappa is probably the most favorite snack in India today.

It’s because of its unique texture and combination.

You would not find any other snack that gives you the joy of having so many different flavors in a single bite.

The sweet and tangy taste of the water (Paani) and the savory taste of Puri makes it a perfect snack for the evening.

And yes, not to forget the tasty fillings of Mung beans, mashed Potatoes, or boiled Chickpeas.

This combination of ingredients is the reason why people love this fast food dish so much in India.

Quick Tip – Don’t forget to ask for a free Sukha Puri when you finish having Pani Puris. 

Best Place To Eat: Mumbai, Delhi, Kolkata

4. Aloo Tikki

Well, you can find Aloo Tikki in pretty much all restaurants in India.

But if you want to enjoy authentic Aloo Tikki, you must try it out in Delhi and nearby regions.

I think the Delhiites have mastered the art of making ‘karari‘ Tikkis.

If you want to make Aloo Tikkis at home, you will need some boiled Potatoes, Garam Masala Powder, Chaat Masala Powder, Red Chilli Powder, Turmeric Powder, chopped Green Chillies, Cumin Seeds, and Salt.

You can also include chopped Onions in this mixture if you like.

It adds a bit of sweetness to the Tikkis.

Once you get these ingredients together, all you need to do is prepare a mixture and shallow-fry the Tikkis in hot Oil.

You can serve the Tikkis with Mint Chutney and some pickled Onions.

Best Place To Eat: Delhi

5. Ragda Pattice

Ragda Pattice is a delicious combination of Aloo Tikkis and Chana Masala.

It’s a type of Chaat dish, which tastes great when served hot.

That’s right!

If you serve it cold, it won’t have the same taste and flavor. 

As for the serving, the fast food sellers serve it with different types of Chutneys, including Red Garlic Chutney, Tamarind Chutney, and Coriander Chutney.

Ragda Pattice is quite famous on the streets of Mumbai and Delhi.

Quick Tip: You can also make this dish with leftover Chole Masala.

Best Place To Eat: Mumbai, Delhi

6. Chaat 

Although some of the above fast food dishes do come under the Chaat category, I think the other Chaat dishes deserve a separate mention in this list.

So, here we are!

In India, we get to taste many varieties of Chaat dishes.

And it includes –

• Aloo Tikki Chaat
• Papdi Chaat
• Dahi Samosa Chaat
• Katori Chaat
• Matar Chaat
• Chana Chaat

Well, I could go on and on.

But there are hundreds of varieties of Chaat dishes in India.

Talking about the Chaat dishes, most of the North Indian cities have the Chaat culture in the country.

And for the same reason, most of our Chaat dishes come from the same region as well.

So, if you feel like having Chaat, don’t look anywhere else than North Indian cities. 

You will get to try the best Chaat in this part of the world.

Best Place To Eat: Delhi

7. Samosa

Samosa is one of the most loved snacks in India.

It tastes delicious with various Chaat Chutneys.

And yes, you should savor it while it’s hot!

It goes well with Masala Chai.

Samosa is prepared using a spicy mixture of boiled Potatoes, Green Peas, and spices.

Once ready, the mixture is then stuffed into a thin Maida-based cone to prepare the traditional Samosa.

You can also make different types of Samosas with store-bought Maida sheets.

As for the origin, the Samosas may have traveled from the middle east. 

Also, the Potatoes arrived late in the country, as the Portuguese introduced them during the colonization era.

So, the Samosas do seem like a not-so-old snack in Indian food culture.

Today, this snack is available in pretty much all cities of India.

And you will get to enjoy many more varieties of Samosas than just the potato one.

Here are some of the other popular Samosa types –

• Mix Veg. Samosa
• Patti Samosa
• Dry Fruit Samosa
• Chocolate Samosa
• Kheema Samosa (Minced Meat)

Best Place To Eat: All over India

8. Vada Pav

The pride of Mumbai!

Did you know?

In the 1960s, Vada Pav was invented for the mill workers in Mumbai.

Later, it became popular in all over Maharashtra.

And today, it’s available in pretty much all parts of the world.

For those who don’t know, it’s quite similar to American burgers.

The combination of deep-fried Batata Vada and freshly Baked Buns resembles the Patty and Burger buns from the US.

Aloo Bonda is another version of Vada, which is widely popular in the Southern cities of India.

Aloor Chop or Aloo Chop is also a Bengali variation of Batata Vada. 

Best Place To Eat: Mumbai

9. Misal Pav

If we didn’t have Vada Pav, Misal Pav would have secured the tag of the most popular dish in Maharashtra.

It’s an equally popular delicacy in the state, especially among the Maharashtrian community.

Misal Pav, as the name says, is a combination of Misal (Legumes Curry) and Pav (Bread).

And unlike other fast food recipes, its recipe changes in each city of Maharashtra.

For eg.,

The Misal Pav you get in Pune and Nasik is quite different from Kolhapur and Satara region.

Some restaurants also serve Misal with Potato sabzi or Batata Vada.

And it’s not just about Misal.

They serve different types of bread too.

There is also another version of Misal Pav available in Maharashtra.

It is known as Usal Pav.

The difference between Usal and Misal is Farsan.

When you make Usal Pav, you don’t have to use Farsan and other such ingredients.

Best Place To Eat: Pune, Kolhapur, Nashik, Nagpur

10. Kothimbir Vadi

Kothimbir Vadi is another regional specialty of Maharashtra.

Coriander Leaves (Kothimbir) is the main ingredient of this recipe along with Gram flour and some spices.

Generally, the locals serve it with lunch or dinner meals, but you can also have it as a tea time snack.

For the preparation, you have to prepare steamed rolls using Coriander Leaves and Gram flour mixture.

Later, you can cut the rolls into desired sizes and fry them in Oil.

If you want square-shaped Kothimbir Vadis, you will have to spread the mixture on a plate or tray.

The flattened mixture will help in cutting the Vadis into a diamond or square shape.

Tip – If you need more crunchy texture, you will have to deep-fry the Vadis. 

It’s hard to get this texture with any other type of frying techniques.

Best Place To Eat: Mumbai, Pune

11. Dabeli

Dabeli comes from the state of Gujarat.

And to be more precise, it originated from the Kutch region of the state.

Therefore, we also refer to it as Kutchi Dabeli or Kacchi Dabeli.

If you haven’t tasted Dabeli yet, it sort of resembles Bombay Toast Sandwich and Vada Pav.

But yes, its taste is entirely different from the above fast food snacks.

For its traditional recipe, you mostly require a Pav (Bun), spicy Potato mixture, roasted Masala Peanuts, Pomegranate Seeds, and Nylon Sev.

All these ingredients are good enough to prepare Dabeli at home.

Best Place To Eat: Gujarat, Mumbai

12. Kachoris

When you talk about the traditional fast food of Rajasthan, you got to mention the Kachoris.

It is one of those fast food items that stood the real test of time.

Kachoris are a part of North Indian food culture, especially Rajasthani cuisine.

And as you know, they come in different sizes.

But their two distinct types are hugely popular all over India –

• Khasta Kachori
• Pyaz Kachori

Apart from these two variations, the Dry Kachoris are also common in Indian households.

These Kachoris are served as an accompaniment for Farsan dishes.

Best Place To Eat: Rajasthan

13. Pakoda

Pakodas are ancient!

Yes, Indians have been making Pakodas since the ancient times.

And its references are present in some of the scripts from the previous era.

The word Pakoda also roughly translates to cooked food. 

This type of food was apparently invented for the rainy season, as the ancient humans couldn’t rely on raw food during bad weather conditions.

Today, however, we look at such foods as just another fast food items.

And we also have a lot of different varieties of Pakodas available in this new era.

Here are some of the most popular Pakodas in India –

Best Place To Eat: Delhi, Punjab, Uttar Pradesh

14. Dahi Vada

Dahi Vada is a combination of Curd and Vadas (split black gram fritters).

It is also a very ancient delicacy.

You can find its mentions in the 12th century Sanskrit encyclopedia called Manasollasa.

As for the serving, you should serve it with Chaat Chutneys, i.e., Tamarind Chutney and Mint or Coriander Chutney.

And for garnish, you can sprinkle a pinch of Kashmiri Red Chilli Powder on top of it.

Best Place To Eat: Delhi

15. Kanda Poha

Kanda Poha is a typical Maharashtrian breakfast dish, though it’s now become popular in almost all parts of India.

You can prepare this dish using the flattened rice (Poha) and the tempering of Mustard Seeds, Curry Leaves, and chopped Onions.

Popular Variations:

• Indori Poha
• Tarri Poha

If you like Kanda Poha, do check out this detailed recipe shared on the blog.

Best Place To Eat: Maharashtra, Indore

16. Litti Chokha

Litti Chokha is a staple food of some of the Northern communities in India.

It is made up of Litti (roasted stuffed dough balls) and Chokha (a vegetable dish prepared using mashed Eggplant, Tomatoes, and Potatoes).

Even though Litti Chokha is not as popular as other fast food items, you will find many roadside stalls as well as restaurants serving this dish in Bihar, Uttar Pradesh, and Jharkhand.

There is also another version of this delicacy called Baati, and it comes from the state of Rajasthan.

Usually, the Baatis are served with Churma and Dal.

Best Place To Eat: Bihar, Uttar Pradesh

17. Pav Bhaji

Just like Vada Pav, Pav Bhaji came into existence as a complete meal to serve the hardworking mill workers of Bombay.

It was a simple invention from Mumbai’s streets, which went on to grab the place in prestigious menus of top-notch restaurants in the world.

For those who don’t know, Pav Bhaji is a quintessential fast food in India.

Generally, it is prepared using only 3-4 types of steamed vegetables.

For eg.,

• Boiled Potatoes
• Capsicums
• Green Peas
• Tomatoes

These are the most common vegetables that go into street-style Pav Bhaji.

And of course, there is butter too! A lot of it!

It should be served with Masala Pavs, finely chopped Onions, and a Lemon slice.

If you are making Pav Bhaji at home, you can also add other veggies like Cauliflower, Carrots, French Beans, etc.

You can also remove the butter from your recipe if you want.

Best Place To Eat: Mumbai

18. Tawa Pulao

Tawa Pulao is a unique rice dish, which comes from the streets of Mumbai.

Despite the competition from Biryanis and Fried Rice, Tawa Pulao remains one of the most enjoyed rice dishes in India’s fast-food culture.

It’s a lip-smacking fast food dish, which keeps your tummy full for a long time.

For the preparation, you can use any type of Basmati rice and vegetables of your choice.

Some vendors also make this rice dish with leftover Pav Bhaji.

On the other hand, some prefer to make it from scratch, i.e., using raw veggies, Masalas, Butter, and steamed Rice.

Best Place To Eat: Mumbai

19. Fried Rice

I think the Indo-Chinese Fried Rice is one of the greatest inventions of recent times in the culinary world. 

It beautifully fills the gap between the lavish Biryanis and plain steamed Rice.

The fried rice tradition is not new to India, as people in Maharashtra have been making Fodnicha Bhaat for a long time.

And Fodnicha Bhaat is nothing but an Indian version of Fried Rice with a touch of Desi Tadka.

Regarding the Indo-Chinese fried rice, you can find it in pretty much every city.

Here are some of the most loved variations of Fried Rice in India –

• Schezwan Fried Rice
• Triple Schezwan Fried Rice
• Manchurian Fried Rice
• Noodle Fried Rice

Best Place To Eat: All over India

20. Manchurian

The dear friend of Fried Rice!

That’s how I look at the Manchurian Gravy and Manchurian Balls.

It’s the best accompaniment for the authentic Indo-Chinese Fried Rice as well as noodle dishes.

Best Place To Eat: All over India

21. Manchow Soup

Although soups are not as popular as other fast food dishes on this list, there are food lovers who like to enjoy them regularly.

I’m not a big fan of soups either, but I do like to try them out once in a while.

And whenever I feel like having soups, I prefer Manchow Soup!

I know it may not be a great choice, but this soup does taste better than most of the soups in India.

So, if you want to taste a perfect Manchow Soup, go to the restaurant that serves the best Indo-Chinese food in your city.

Best Place To Eat: All over India

22. Momos

For many years, momos were an integral part of Northeast food culture.

In recent years, though, their popularity has grown many folds in other parts of the country.

Now, we have quite a few QSR startups in most metro cities that only serve different types of Momos through their outlets.

Here are some of the most enjoyed Momos in the country –

• Steamed Momos
• Stuffed Momos
• Fried Momos
• Tandoori Momos
• Chicken Momos

Best Place To Eat: Delhi, Ladakh, Northeast India

23. Chinese Bhel

Chinese Bhel is far different than traditional Bombay Bhel.

But it surely is an interesting version of this dish.

It is made using fried noodles and other sauces we use in most of the Indo-Chinese recipes.

If you like crispy and crunchy food, you might love this fusion delicacy from the streets of Mumbai.

Best Place To Eat: Mumbai

24. Spring Rolls

Spring Rolls are hot-favorites among Indo-Chinese food lovers.

In India, we relish them as starters, and you can find them in most of the restaurants serving Chinese food.

The recipe for these deep-fried rolls is quite easy too.

So, you won’t notice much difference in taste if you have them in different parts of the country.

Best Place To Eat: All Over India

25. Idli

Idli is a well-known South Indian breakfast dish.

And it is as famous in Southern cities as in other cities of India.

In many metro cities, you will see street vendors selling hot Idlis during the morning hours of the day.

You can also make Idlis at home with the fermented rice batter.

It only takes a few minutes to steam this batter in a pressure cooker.

You can serve Idlis with Idli Pody (also known as Gun Powder), Coriander Chutney, or Red Garlic Chutney. 

It also tastes good with Rasam and Sambar.

Different Types of Idlis

• Steamed Idli
• Kanchipuram Idli
• Stuffed Idli
• Masala Idli

If you want to taste authentic Idlis, there is no better place than having them in the Udipi restaurants.

And yes, don’t forget to order a cup of Filter Coffee with it.

Best Place To Eat: Bangalore, Chennai

26. Dosa

Like Idlis, Dosas are something that you can try for breakfast in India.

It is a perfect breakfast dish!

And it is made using rice batter as well.

You can check out this guide to make a perfect dosa batter at home.

In India, you get to taste a lot of varieties of Dosas, which includes Plain Dosa varieties as well as Masala Dosa varieties.

Do take a look at the following list of the most popular types of Dosas in India.

• Butter Dosa
• Masala Dosa
• Mysore Masala Dosa
• Rava Dosa
• Rava Masala Dosa
• Spring Dosa

Best Place To Eat: Bangalore, Chennai, Mumbai

27. Uttapam

Uttapam is also a type of Dosa, but it’s quite different from other traditional Dosa varieties.

The difference lies in its thickness and size.

Uttapam is a thicker and smaller version of a typical plain Dosa.

Also, it is often prepared with some vegetable toppings.

These veggies include Onions, Tomatoes, Capsicums, etc.

You can try Uttapam with Coconut Chutney and Sambar.

Best Place To Eat: Bangalore, Chennai

28. Medu Vada

Medu Vada is a delicious delicacy from the Southern part of the country.

And it appears exactly like American Donuts!

For the preparation, you need to make a thick Urad Dal batter and fry the vadas in hot Oil.

The piping hot Vadas and Coconut Chutney is a made for each other combination!

You can also enjoy this delicacy with Sambar.

Best Place To Eat: Bangalore, Chennai, Mumbai

29. Cutlets

In India, we make different varieties of Cutlets.

From Potato-based Cutlets to Minced Meat Cutlets, there are enough varieties available to satisfy your craving buds.

Cutlets go well with Mint Chutney and Ketchup.

You can also have them during tea time with a cup of hot tea.

If you are in Mumbai, don’t forget to try the potato stuffed Bread Cutlets.

It is not your regular cutlet, but it does taste delicious with Green Chutney and Tomato Ketchup.

Best Place To Eat: Mumbai, Delhi

30. Paratha

Paratha is one of the most favorite flatbreads among food lovers.

And perhaps, it is the only Indian flatbread that has managed to win the hearts of people around the world.

In India, you will find a lot of varieties of Parathas.

But the most famous ones are the stuffed ones!

The Masala stuffing you get to taste in authentic Parathas is not comparable to any other dish.

As for the accompaniments, you can try them with Chana Masala, Chole, Raita, Pickles, and Chutneys.

It even tastes excellent with a cup of Chai.

It is also a complete meal in itself, which means you can enjoy it for Breakfast, Lunch as well as Dinner.

Best Place To Eat: Delhi, Punjab

31. Chole Bhature

Chole Bhature is a typical North Indian breakfast dish.

It is also a combination dish, which consists of Chickpea Curry (Chole) and Bhatura (deep-fried bread).

Like many traditional Indian dishes, Chole Bhature also has a lot of variations.

And the variations depend on where you’re eating this Punjabi dish.

So, if you want to taste the traditional Chole Bhature, you must visit Delhi or Punjab.

Best Place To Eat: Delhi, Punjab

32. Sandwiches

If you want to try the best sandwiches in India, you need to come to Mumbai.

I think Mumbai’s busy work culture makes it a perfect fast food item to enjoy on the go.

And even though Vada Pav is still a hot-favorite snack among Mumbaikars, the sandwiches are not too far behind in the popularity competition.

The Bombay Masala Toast is now also being sold in many major cities in the world.

But there are other varieties of Sandwiches too, which are common in other parts of the country.

Here are some of the most enjoyed Sandwiches in India –

• Cheese Sandwich
• Chutney Sandwich
• Vegetable Sandwich
• Cheese Sandwich
• Paneer Sandwich
• Masala Toast Sandwich

Best Place To Eat: Mumbai, Bangalore

33. Maggi 

Some say it’s just another noodles, but for many, it’s an emotion!

And I’m not exaggerating at all.

You can ask any bachelor in the country, and you will get the same reply from him or her.

The reason is you don’t need to put in a lot of effort into making this instant noodles recipe.

And this convenience makes it a go-to fast food option for many individuals.

Regarding taste, it’s not the most delicious thing you will ever eat in your life, but it serves the purpose of filling a hungry stomach.

So, if you are looking for a great taste, you may feel a bit disappointed when you try these noodles.

Still, it’s one of the highly enjoyed dishes in the country today.

Best Place To Eat: All over India

34. Noodles

In recent years, the noodles have gained a lot of popularity in most of the country.

And it has more to do with the invention of Indo-Chinese dishes in the last few decades.

Personally, I’m not a big fan of noodles, but I do like to enjoy them once in a while.

If you’re someone who loves noodles, I think you might be well-versed with the following list of noodles recipes.

• Hakka Noodles
• Schezwan Noodles
• Thai Noodles
• Noodle Rice
• Fried Noodles

Best Place To Eat: All over India

35. Kebabs

Kebabs came to India when Mughals invaded the South Asian territories.

They introduced many dishes from the Middleast and European countries, which are now an integral part of India’s food culture.

In today’s era, though, the Kebabs have become a kind of fast food items. 

And their recipes and techniques are not secret anymore.

Here’s a list of some of the best selling Kebabs in the country –

• Chicken Tikka
• Seekh Kebab
• Galauti Kebab
• Pahadi Kebab
• Patthar Kebab (Prepared on the flat stone surface)
• Reshmi Kebab

Best Place To Eat: Hyderabad, Lucknow

36. Masala Papad

Masala Papad is not a fast food per se, but I think it needs to be there in this list of fast food items.

For those who don’t know, it is prepared with deep-fried Papad and some ‘salsa’ on the top.

These days, in many Indian restaurants, the hotel staff do suggest Masala Papad as you wait for your meal to arrive.

On the business front, it’s a great trick to increase the bill amount per order.

But personally, I feel the fun experience of having Masala Papads with your friends or family makes it worth every penny.

And oh, if you like Masala Papad, there is another variety of this snack called Khichiya Papad.

These Papads are so popular among food lovers that you will always find people waiting in numbers to get their hands on this crunchy delicacy.

Note – They do taste different than traditional Papads.

Best Place To Eat: Gujarat, Mumbai

37. Thepla

Thepla is a Gujarati flatbread.

You can make Theplas at home using Gram Flour, Fenugreek Leaves, and some traditional spices.

If you look at the above ingredients, it’s not as difficult to make as other flatbreads in India.

Also, the best thing about Thepla is you can store it for a long time.

Of course, it can lose some of its flavors, but you can still enjoy it while traveling.

As for availability, you will find them in many sweets and snack shops run by Gujarati and Marwadi communities.

So, you will need to find such shops in your city to enjoy the Theplas.

Best Place To Eat: Gujarat

38. Dhokla

Dhokla is a also typical Gujarati fast food, which is nothing but a savory and spongy cake prepared using Gram Flour.

Gram Flour is a common ingredient in most of the Gujarati snacks.

But the way this community uses this one ingredient to prepare several mouthwatering dishes is just commendable.

Coming back to Dhoklas, you will get to see this snack in almost all shops that sell Mithais (Sweets) and Snacks in Indian cities.

As for the serving, you can pair it with Raw Papaya Chutney or Chaat Chutneys.

And you can also have Dhoklas for breakfast as well as high-tea. 

Best Place To Eat: Gujarat, Mumbai

39. Khakra

Khakra is travel food.

It came into existence for the same reason, as many Gujaratis used to prefer carrying Khakras and Theplas during their long journeys.

Both these flatbreads have a good shelf life.

Even today, many people from the community like to have their homemade Khakras and Thepla for travel.

If you have never tried it earlier, it looks like roasted Papad and tastes like flavored Roti.

I think it’s the best way to describe this unique dish from Gujarat.

You can find Khakras in any city or place where there is a decent population of the Gujarati community.

Best Place To Eat: Gujarat

40. Khandvi

Khandvi is a specialty of Gujarati food culture.

It is also one of the most intricate snacks you’d find in India.

But surprisingly, it only needs a few ingredients to make this delicacy.

These ingredients include Besan (Gram Flour), Dahi (Yogurt), and some spices.

Yes, that’s all you need to prepare this Gujarati dish.

You can relish Khandvi as a snack for breakfast or high-tea.

Best Place To Eat: Gujarat

41. Fafda

Fafda is another popular variety of snacks in India.

It is mostly enjoyed by the Gujarati, Marwadi, and Sindhi communities of India.

It is a deep-fried snack, which also requires Besan as the main ingredient.

You can have this snack with hot Jalebis, Samosas, and Pakodas.

It goes well with a hot cup of tea.

Best Place To Eat: Gujarat, Mumbai

42. Alu Vadi/Patra

Although it’s difficult to say who invented Alu Vadi, it remains as one of the most popular dishes in Gujarati and Maharashtrian communities.

Traditionally, the people prepare this snack using Arbi Leaves, i.e., Colocasia Leaves.

For the masala, you need to use a thick mixture of Besan, Tamarind Pulp, Jaggery, Ginger-Garlic paste, Turmeric Powder, Red Chili Powder, Coriander Powder, Sesame Seeds, and Salt.

You can also use Kokam (Garcinia Indica) instead of Tamarind Pulp in this recipe.

Maharashtrians also serve this snack with lunch and dinner thalis.

Best Place To Eat: Maharashtra, Gujarat

43. Egg Rolls

Egg Rolls and Kolkata is the match made in heaven.

That’s true!

If you want to enjoy authentic Egg Rolls, you must try the ones that the vendors sell on the streets on Kolkata.

And similar to Egg Rolls, Kolkata also offers the Kathi Rolls.

You can savor these rolls with different stuffings like Chicken, Vegetables, and Paneer.

Frankie is another variation of Kathi Rolls and Egg Rolls.

It is mostly available on the streets of Mumbai, and you will see a lot of craze for these rolls among school and college students.

Best Place To Eat: Kolkata

44. Lollipops

When you talk about Indian Chinese food, you can’t miss out on the Chicken Lollipops.

It is one of the most savored Indo-Chinese fast food dishes in India.

You can enjoy them with Schezwan Chutney.

If you are a vegetarian, you can also make a vegetarian version of lollipops with Cauliflower pods.

Best Place To Eat: All over India

45. Fish Frys

In the last few decades, the fish fry delicacies have come up as an alternative to well-known Chicken and Mutton starters.

Although it’s a standard preparation among coastal folks, it never got as much popularity as it did in recent decades.

And it probably got to do with many factors such as growth in tourism, development of large scale storage units, and overall improvements in the fishing industry.

As for the fish fry, you can enjoy it as a starter with chutneys or as a meal with flatbreads.

It tastes equally good.

Note – If you want to make it at home, you should always use fish with no or fewer bones for fish fry recipes.

Also, these recipes taste great with fresh fish only. 

So, make sure you check the quality of fish at the time of purchasing.

Best Place To Eat: Coastal cities

46. Thalis

Thalis may not come under the quintessential fast-food category, but you will find several Thali stalls on the streets of Indian cities.

Most of these stalls serve Thalis for auto-taxi drivers and laborers.

Of course, these thalis are not as extravagant as the restaurant ones.

But these simple dishes do a great job of serving a complete meal to the people.

And therefore, I feel the Thalis deserve to be on the list of fast foods in India.

Here are some of the recommended Thalis for you –

• Dal Chawal Thali
• Dal Chawal Sabzi Thali
• Poori/Chapati Sabzi Thali

Best Place To Eat: All over India

Over To You

Whoa! 

It turned out to be a grand list of Indian fast food items.

And if you are still reading these words, I just want to say you are a true foodie!

Thank you for reading this article till the end.

So, what’s your favorite Indian fast food from the above list?

Do let me know in the comments section below.

If you enjoyed this mouthwatering list, share it with your friends and family.